Prep Time
10 min
Yields
4 servings
A rustic salad with cucumber, tomato and feta.
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ingredients
3
Roma tomatoes (seeded, if they're really juicy), chopped into 1/2" pieces
Kosher salt
½
large or 1 small cucumber (I prefer Persian or English cucumbers), chopped into 1/2" pieces
½
red onion, chopped into 1/2" pieces
Black pepper
A light drizzle of extra-virgin olive oil
A good squeeze of lemon
½
cup crumbled feta
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directions
Step 1
Place the tomatoes in a strainer set over a bowl or the sink. Toss with a good pinch of salt and let excess liquid drain from them. Add the cucumbers to the strainer, adding another pinch of salt.
Step 2
Place the onions in a large bowl. Add the tomatoes and cucumbers and toss to combine. Add a few turns of pepper, a drizzle of olive oil, a squeeze of lemon and the feta. Toss to combine. Taste and adjust as desired. This will keep covered in the fridge for 2 days.