Edible Car Race
Bob loves cars and food but he has never combined them together. This changes when he is pitted against elite engineering students in the Edible Car Competition at Brown University, an Ivey league school in Rhode Island. Students build and race vehicles made entirely out of food – ranging from loaves of bread, to butternut squash. Bob sees how the food is repurposed back into the land through compost and sustainability plans while touring local farms, and working at Brown University’s own cafeteria. Can Bob outwit some of the brightest students to create the ultimate speed racer, or will he be left in the dust by a vehicle made out of rice cakes and zucchini?