Friday night in Chicago’s busiest Italian restaurant is a steaming dish of insanity! In Mia Francesca’s tiny kitchen, a line of cooks stand shoulder to shoulder – screaming out orders, grinding out hundreds of plates of pasta, trying not to get burned on red-hot sauce pans. Bob’s challenge is to survive on the line on a busy Friday night. He’ll have to be a master of coordination as he works closely with the other chefs – some of whom have been on the line for decades. When Friday night hits, will Bob be able to conquer vats of boiling pasta, or will the other chefs serve him up on a plate?