Sushi has been a treasured part of Japanese culture for hundreds of years. And these days, virtually every North American neighborhood seems to have a sushi joint. In this episode, Bob has five days to learn the intricacies of cutting raw fish, assembling a traditional sushi plate and creating his signature roll. Then he’ll go head-to-head against a seasoned group of sushi chefs in the Sushi Masters Competition – a live competition that showcases a mastery of sushi art and style. Bob’s mentor has his work cut out for him since Bob has never made sushi in his life! But by week’s end, Bob will have to prove that he’s ready to embrace the Zen of sushi. Will he come out of the competition with his knife held high?