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Great Canadian Cookbook
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![The Lip-Smacking History of Split Pea Soup in Canada]()
The Lip-Smacking History of Split Pea Soup in Canada
Slurp up a comforting Canadian classic that been trending since the days of Samuel de Champlain.
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![The Sumptuous History of the Thunder Bay Persian Roll]()
The Sumptuous History of the Thunder Bay Persian Roll
If ever in you’re in Thunder Bay, Ont. there’s one thing you absolutely must do: treat yourself to a Persian.
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![Annie Sibonney’s Comforting North African Shakshuka]()
Annie Sibonney’s Comforting North African Shakshuka
Growing up in a French Moroccan home, one of the most cherished food memories is shakshuka, an impressive dish of eggs poached in a bubbling, fragrant stew of tomatoes and spices.
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![A Saskatoon Musician’s Easy Saskatoon Berry Jam Recipe]()
A Saskatoon Musician’s Easy Saskatoon Berry Jam Recipe
Family, friends and fans alike have come to love Alexis Normand’s Saskatoon berry jam, an edible keepsake that pays homage to the musician’s prairie roots.
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![Meet the Winning Bakers of Ontario’s Best Butter Tart Festival]()
Meet the Winning Bakers of Ontario’s Best Butter Tart Festival
The annual one-day festival saw more than 60,000 people descend on the town of Midland, eager to satisfy their sweet tooths.
