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Great Canadian Cookbook
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![This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer]()
This Venison Carpaccio With Cedar Jelly and Sea Buckthorn Jam is the Perfect Appetizer
Slices of the freshest venison are garnished with the boreal flavours of cedar and sea buckthorn, a tart vitamin C–rich berry found at specialty markets.
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![The History of Peameal Bacon — Plus Our Favourite Recipes]()
The History of Peameal Bacon — Plus Our Favourite Recipes
Canadians know peameal bacon as an iconic national breakfast food, but the back bacon’s backstory is even richer than its flavour.
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![The Delicious History of the Halifax Donair]()
The Delicious History of the Halifax Donair
The next time you’re in Halifax, head straight to the pizza shop instead. After all, that’s where you’ll find the city’s official snack: the Halifax donair.
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![Celebrate Summertime With These Creative S’mores Butter Tarts]()
Celebrate Summertime With These Creative S’mores Butter Tarts
Get the campfire songs ready — this s’mores butter tart recipe doesn’t disappoint!
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![You Haven’t Lived Until You’ve Tasted Butter Tart Cinnamon Buns]()
You Haven’t Lived Until You’ve Tasted Butter Tart Cinnamon Buns
Gorgeous cinnamon buns are baked in a sugary sweet glaze so when flipped, they drip with butter tart goodness.
