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Great Canadian Cookbook
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![You Haven’t Lived Until You’ve Tasted Butter Tart Cinnamon Buns]()
You Haven’t Lived Until You’ve Tasted Butter Tart Cinnamon Buns
Gorgeous cinnamon buns are baked in a sugary sweet glaze so when flipped, they drip with butter tart goodness.
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![Make-Ahead Baked Stuffing]()
Make-Ahead Baked Stuffing
Rather than trying to stuff a turkey with generous amounts of spiced bread and veggies, this west coast blogger opted to make a heaping casserole of homemade stuffing to serve alongside the main dish.
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![Holly Jolly Peppermint Nanaimo Bars]()
Holly Jolly Peppermint Nanaimo Bars
Just in time for the holidays, we’ve taken the classic Canadian treat and dressed it up with an extra festive twist.
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![Pumpkin Fettuccine Alfredo]()
Pumpkin Fettuccine Alfredo
Hold on to that fall feeling before winter arrives with this comforting meat-less pasta dish with creamy, cheesy pumpkin sauce.
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![The Lip-Smacking History of Split Pea Soup in Canada]()
The Lip-Smacking History of Split Pea Soup in Canada
Slurp up a comforting Canadian classic that been trending since the days of Samuel de Champlain.
