Oh, Canada! To celebrate Poutine Week, we’re highlighting local ingredients from each province that would make tasty additions to our gravy-covered national treat. Get the fries cooking and your taste buds ready for these creative poutine combos.
British Columbia: Dungeness crab and sautéed wild mushrooms
Yukon: Smoked salmon and citrus crème fraîche
Saskatchewan: Roasted beets and sour cream
Northwest Territories: Ground bison and grainy mustard
Manitoba: Sweet corn and pickled red onions
Nunavut: Grilled caribou and caramelized onions
Ontario: Pulled pork and apple slaw
Québec: Montreal smoked meat and toasted caraway seeds
Nova Scotia: Lobster and lemon aioli
New Brunswick: Grilled oysters and hot sauce
Prince Edward Island: Clothbound cheddar and stout gravy
Newfoundland and Labrador: Salted cod and summer savory
For more creative ways of making this class Canadian dish, check out our tasty poutine recipes.
Poutine combos by Charlotte Katz.