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A popular dessert in the Prairies, this rich custardy pie is made with graham crumb crust and topped with meringue.
Also known as Tarte Au Sucre, this Quebec favourite is buttery, sweet and melt-in-your mouth good.
This savoury French-Canadian dish boasts a medley of hearty flavours in one incredible dish.
Similar to its cousins, Maple Pie and Sugar Pie, this rich dessert is just as tempting but offers more crunch.