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Indulge In This Luscious Lobster Poutine

Prep Time
10 min
Cook Time
35 min
Yields
2-4 servings

As if poutine wasn’t decadent enough — an indulgence of crispy fries, thick gravy and cheese curds — we’ve amped up the luxuriousness with fresh lobster, salty bacon, diced tomatoes and, of course, loads of gravy. This secretly easy-to-make weekend meal is worth every cheesy, lobster-filled bite.

Related: The Seafood Chowder That Represents Vancouver Island

Love Poutine? You need to try Newfoundland fries.

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ingredients

For the Fries

3
russet (baking) potatoes, skin intact, cut lengthwise into ½-inch strips or wedges
2
Tbsp extra-virgin olive oil
½
tsp salt

For the Toppings

1 ½
cups cooked lobster meat, torn into bite-sized pieces
200
g poutine cheese curds
2
strips cooked bacon, chopped
1
plum tomato, seeded and diced
1
Tbsp chopped fresh parsley
1
cup gravy, heated
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directions

Step 1

For the fries, preheat oven to 375ºF.

Step 2

On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.

Step 3

Roast for about 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.

Step 4

To assemble: On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.

lobster poutine on a dish

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