Bonfire or no bonfire, these s’mores are uniquely Canadian and arguably the most decadent. Inspired by the classic campfire treat of marshmallows, chocolate and graham crackers, this variation incorporates delicious Nanaimo bar flavouring. Each s’more is stacked with vanilla custard, gooey marshmallows, melted chocolate, toasted coconut and graham crackers.
12 whole graham crackers
24 large marshmallows
1/3 cup sweetened dessicated coconut, toasted
2 -1oz. milk chocolate bars, divided into 12 equal portions
For the Custard:
2 Tbsp butter, softened
1 Tbsp custard powder
2 Tbsp granulated sugar
1/2 tsp vanilla
1 cup icing sugar
2-3 tsp milk
1. Preheat oven to broil.
2. In the bowl of an electric mixer, beat butter with custard powder, icing sugar and vanilla on medium speed. Add icing sugar in stages, then add milk, 1 tsp at a time until a smooth, thick paste forms.
3. Split graham crackers in two. Lay out 12 graham cracker halves and spread custard equally over them.
4. Place marshmallows on one half of a parchment-lined baking sheet. Place under broiler until marshmallows are golden, about 1 minute. Remove from oven and place the remaining graham crackers on the other half of the baking sheet. Place 1 portion of chocolate on each graham cracker. Return baking sheet to oven for another 30 seconds. Remove from oven and sprinkle toasted coconut over chocolate.
5. Using a small spatula, place 2 marshmallows on each custard graham cracker. Top each s’more with chocolate and coconut graham cracker. Repeat with remaining ingredients. Serve immediately.
Looking for more tasty desserts? Try our Ultimate Nanaimo Bar recipe.