Who says cream eggs have to be round? Cake and Loaf Bakery has taken everyone’s favourite Easter treat and made it even better.
Inspired by Cadbury Creme Eggs, these Cream Egg Brownies are topped with a heavenly milk chocolate ganache, golden and white chocolate cream layered on top of a deep fudge brownie. In case your sweet tooth isn’t satisfied, there’s also a Cadbury Mini Creme Egg nestled inside the chewy brownie base.
It’s no wonder these beautiful bars have created a cream egg frenzy. The sweet squares have garnered a buzz around Hamilton, Ont., causing the bakery to quadruple production to meet the demand for their trendy treat.
These tasty creations are the brainchild of bakery owners Josie Rudderham and Nicole Miller, who started Cake and Loaf Bakery in 2011 . You may remember Josie from her winning appearance on Season 2 of Donut Showdown, where she impressed us with her sweet skills.
The pastry pair pride themselves on sourcing ingredients locally and baking their creations from scratch. If you’re in the Hamilton area, you can try this deliciously creamy layered dessert yourself. While you’re there, you can also enjoy their handcrafted Cream Eggs made with fair trade organic chocolate.
Unfortunately, the recipe for their Cream Egg Brownies is top secret, but you can make their Donut Showdown winning doughnuts at home.
Get the recipe for Sriracha Peanut Butter Crunch Donuts.