13 Classic Acadian Recipes

Posted By Jenny Potter on June 15, 2016

Celebrate Acadian cuisine with these scrumptious home-cooked meals that are chock-full of tradition. From classic meat pie to hearty chicken fricot, discover the delicious recipes that make Acadian fare so distinct.

  • The Ploye
     
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    The Ploye

    <p>These light and chewy, buckwheat griddle cakes are scrumptious when topped with a pat of butter, molasses or dark maple syrup.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/the-ploye/18419/" target="_blank"><strong>The Ploye</strong></a></p>
  • Chicken Fricot
     
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    Chicken Fricot

    <p>A delicious version of chicken and dumplings, this warm, comforting one-pot meal that will feed a family.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/chicken-fricot/18420/" target="_blank"><strong>Chicken Fricot</strong></a></p>
  • Acadian Meat Pie
     
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    Acadian Meat Pie

    <p>This family recipe combines beef, pork and lots of potatoes, cooked slow and low until the meat is tender and the potatoes can be mashed easily. The result is a rich holiday favourite, filled with fragrant savory.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/holidays/blog/traditional-acadian-christmas-meat-pie-recipe-815" target="_blank"><strong>Acadian Meat Pie</strong></a></p>
  • Salt Cod Beignets
     
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    Salt Cod Beignets

    <p>These scrumptious fried fritters are a tasty way to enjoy traditional salt cod. Morsels of fish are mixed with flour, baking soda and chives before being fried until golden, crispy and light.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/salt-cod-beignets/9026/" target="_blank"><strong>Salt Cod Beignets</strong></a></p>
  • Fresh Cod Acadian Village Style
     
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    Fresh Cod Acadian Village Style

    <p>Turn preserved salt cod and fresh potatoes into a hearty, rustic supper with this super simple, traditional recipe.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/fresh-cod-acadian-village-style/18421/" target="_blank"><strong>Fresh Cod Acadian Village Style</strong></a></p>
  • Pickled Beets
     
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    Pickled Beets

    <p>A scrumptious way to preserve these bright red beauties all season long. Crack open a jar and serve alongside your fricot, meat pie or hearty potato chiard.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/pickled-beets/15928/" target="_blank"><strong>Pickled Beets</strong></a></p>
  • Salmon Gravlax Ploye
     
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    Salmon Gravlax Ploye

    <p>This savoury take on the classic buckwheat pancake is straight from the kitchens of Montreal’s Landry &amp; Filles, who’s chef hails from Edmundston, New Brunswick.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/salmon-gravlax-ploye/14840/" target="_blank"><strong>Salmon Gravlax Ploye</strong></a></p>
  • Karen Mersereau’s Seafood Fricot
     
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    Karen Mersereau’s Seafood Fricot

    <p>Bursting with flavour, this dish is full of wild mushrooms, salty sea greens and fresh Acadian Peninsula oysters. Serve it piping hot with a drizzle of lobster butter and lots of crusty bread for a decadent lunch.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/karen-mersereaus-seafood-fricot/17166/" target="_blank"><strong>Karen Mersereau’s Seafood Fricot<strong></a></p>
  • White Taffy
     
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    White Taffy

    <p>Whether maple, molasses or plain sugar and vinegar, taffy is a simple and sweet Acadian treat that's full of tradition. The key to this recipe is working fast to pull, stretch and twist the taffy before it hardens.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/great-canadian-cookbook/recipe/white-taffy/18422/" target="_blank"><strong>White Taffy</strong></a></p>
  • Sugar Pie
     
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    Sugar Pie

    <p>This classic pie with flaky crust, sweet gooey centre and firm sugary topping will have you coming back for a second slice. Traditional recipes omit the raisins, but feel free to include if you prefer.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/raisin-sugar-pie/6766/" target="_blank"><strong>Sugar Pie</strong></a></p>
  • Lemon Ginger Molasses Cake
     
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    Lemon Ginger Molasses Cake

    <p>Molasses plays a big part in many Acadian desserts, from molasses cookies and taffy to sweet, rich cakes. Indulge your cravings for that deep, rich molasses flavour with this scrumptious cake.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/lemon-ginger-molasses-cake/17582/" target="_blank"><strong>Ina Garten's Lemon Ginger Molasses Cake</strong></a></p>
  • Beignets with Brandy Caramel Sauce and Chocolate Bourbon Sauce
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    Beignets with Brandy Caramel Sauce and Chocolate Bourbon Sauce

    <p>Doughnut-like beignets are on the menu for dessert, and these iconic pastries are the ultimate indulgent sweet treat.</p> <p>Try this recipe for <a href="http://www.foodnetwork.ca/recipe/beignets-with-brandy-caramel-sauce-and-chocolate-bourbon-sauce/6233/"><strong>Beignets with Brandy Caramel Sauce and Chocolate Bourbon Sauce</strong></a>.
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