Garlic Fingers with Donair Sauce

  • prep time15 min
  • total time 30 min
  • serves 2 - 4

These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat.

Click here to watch how to make this recipe.

556 Ratings
Directions for: Garlic Fingers with Donair Sauce


Donair Sauce

⅔ cup sweetened condensed milk

¼ cup white vinegar

½ tsp garlic powder

Garlic Fingers

1 (500 g) pkg pizza dough

1 Tbsp garlic butter, melted

2 cups shredded mozzarella cheese

2 Tbsp cornmeal flour, to dust pan


Donair Sauce

1. Combine sweetened condensed milk with vinegar and garlic powder. Set aside.

Garlic Fingers

1. Preheat oven to 450ºF.

2. Dust a 15-inch pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Transfer to pan. Brush garlic butter evenly over dough. Sprinkle with cheese. Bake until cheese and crust are golden brown, about 15 minutes.

3. To serve, cut pie in half, then rotate 90 degrees and cut pie into 2-inch strips. Sprinkle with green onion. Serve with donair sauce.

Source and Credits

Courtesy of Food Network Canada


See more: Appetizer, Bake, Cheese, Comfort Food, Great Canadian Cookbook, Party Favourites, Snack

More Recipes You'll Love

Food Network Member