Garlic Fingers with Donair Sauce
- prep time15 min
- total time 30 min
- serves 2 - 4
These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat.
Directions for: Garlic Fingers with Donair Sauce
Ingredients
Donair Sauce⅔ cup sweetened condensed milk
¼ cup white vinegar
½ tsp garlic powder
Garlic Fingers1 (500 g) pkg pizza dough
1 Tbsp garlic butter, melted
2 cups shredded mozzarella cheese
2 Tbsp cornmeal flour, to dust pan
Directions
Donair Sauce1. Combine sweetened condensed milk with vinegar and garlic powder. Set aside.
Garlic Fingers1. Preheat oven to 450ºF.
2. Dust a 15-inch pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Transfer to pan. Brush garlic butter evenly over dough. Sprinkle with cheese. Bake until cheese and crust are golden brown, about 15 minutes.
3. To serve, cut pie in half, then rotate 90 degrees and cut pie into 2-inch strips. Sprinkle with green onion. Serve with donair sauce.
Source and Credits
Courtesy of Food Network Canada
Video
See more: Appetizer, Bake, Cheese, Comfort Food, Great Canadian Cookbook, Party Favourites, Snack
https://www.foodnetwork.ca/recipe/garlic-fingers-with-donair-sauce/18597/