Garlic Fingers with Donair Sauce
- prep time15 min
- total time 30 min
- serves 2 - 4
These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat.
⅔ cup sweetened condensed milk
¼ cup white vinegar
½ tsp garlic powderGarlic Fingers
1 (500 g) pkg pizza dough
1 Tbsp garlic butter, melted
2 cups shredded mozzarella cheese
2 Tbsp cornmeal flour, to dust pan
1. Combine sweetened condensed milk with vinegar and garlic powder. Set aside.Garlic Fingers
1. Preheat oven to 450ºF.
2. Dust a 15-inch pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Transfer to pan. Brush garlic butter evenly over dough. Sprinkle with cheese. Bake until cheese and crust are golden brown, about 15 minutes.
3. To serve, cut pie in half, then rotate 90 degrees and cut pie into 2-inch strips. Sprinkle with green onion. Serve with donair sauce.
Courtesy of Food Network Canada