Lobster Poutine

  • prep time10 min
  • total time 45 min
  • serves 2 - 4

As if Canadian poutine wasn’t decadent enough, we’ve amped up the indulgent factor with fresh lobster and a spiced-to-perfection gravy. This weekend meal is worth every cheesy bite.

Click here to watch how to make this recipe.

48 Ratings
Directions for: Lobster Poutine


Homemade Fries

3 russet (baking) potatoes, skin intact, cut lengthwise into 1/2-inch strips or wedges

2 Tbsp extra-virgin olive oil

½ tsp salt

Toppings & Assembly

1 ½ cups cooked lobster meat, torn into bite-sized pieces

200 g poutine cheese curds

2 strips cooked bacon, chopped

1 plum tomato, seeded and diced

1 Tbsp chopped fresh parsley

1 cup gravy, heated


Homemade Fries

1. Preheat oven to 375ºF.

2. On a large baking sheet, toss all potato ingredients until potatoes are evenly coated.

3. Roast for 25 to 30 minutes until potatoes are tender when pierced with a fork and golden brown on the bottom.

Toppings & Assembly

1. On a warm platter, add a bed of fries. Top with lobster, cheese curds and bacon, if using. Ladle over hot gravy (use as much as you like; there may be extra). Garnish with chopped tomatoes, parsley. Serve immediately.

Source and Credits

Recipe courtesy of Allison Day


See more: Cheese, Comfort Food, Great Canadian Cookbook, Herbs, Pork, Potatoes, Seafood, Shellfish, Tomatoes



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