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Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard

Ultimate Brussels Sprouts with Bacon, Beer, Maple Syrup & Mustard
Prep Time
5 min
Cook Time
22 min
Yields
4-6 servings

The ultimate brussels sprouts are loaded with the ultimate Canadian ingredients in this festive holiday side. Even sprout avoiders will have a hard time resisting these.

You might also like the Best Ways to Eat Brussels Sprouts

Click here to watch how to make this recipe.

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ingredients

1 ¼
lb(s) Brussels sprouts, tough ends removed and halved
4
slices bacon, cut into 1-inch pieces
¼
cup beer (preferably dark ale)
2
Tbsp grainy mustard
2
Tbsp maple syrup
½
tsp salt
1
Tbsp bacon fat or unsalted butter
½
cup panko breadcrumbs
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directions

Step 1

Preheat oven to 425ºF.

Step 2

In a small bowl, combine beer, mustard, maple syrup and salt.

Step 3

On a large cast iron pan or high-sided skillet over medium heat, cook bacon until crisp, about 5 minutes. Transfer to a plate.

Step 4

In the same pan or skillet over medium heat, sear sprouts cut side-down until golden brown on the bottom, about 5 minutes. Stir in prepared beer mixture and bacon. Transfer skillet to the oven and roast until sprouts are tender and liquid has reduced, about 10 minutes.

Step 5

Meanwhile, in a skillet over medium heat, melt bacon fat or butter. Stir in panko and toast until golden brown, about 2 minutes.

Step 6

Transfer sprouts to a large serving platter or bowl and sprinkle with toasted panko. Serve.

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