Cauliflower Crust Rainbow Pizza
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A versatile cauliflower crust pizza packed with spring produce. Change this recipe with the seasons; for instance, employ fresh tomatoes with basil in the summer, roasted squash with Gorgonzola in the fall and Brussels sprouts with pomegranate in the winter. Get creative with the toppings, and their presentation, to turn this into a unique, veggie meal for you and your family.
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