Guy's Grocery Games - Episode Guide
DDD Chefs and Their Moms
Season 20 - January 8, 2020
Guy Fieri loves any excuse to bring chefs from Diners, Drive-Ins and Dives to Flavourtown, so he welcomes a few chefs and their moms for a Mother's Day competition. The DDD chefs are forced to watch as their mothers shop from the chefs' lists, and then the store closes as the chefs are in the middle of their shopping. In the end, one mother-chef duo wins up to $20,000 in a Flavourtown shopping spree.
Season 20 - November 27, 2019
For anyone who has ever said, "Hey, I can do that!," Guy Fieri brings four confident home cooks to Flavourtown to prove they can actually cook like GGG's finest chefs. He tests their shopping, cooking and presentation skills in three classic GGG games, and in the end, only one home cook beats the others to bring home the bacon with a shopping spree worth up to $20,000.
Season 20 - November 20, 2019
Guy Fieri has always loved island food, so he invites four island-born chefs to compete in Flavourtown. First, he tests their shopping skills by having them shop with tiny bags for the ingredients to their signature seafood dishes. Then, a blind choice determines which canned ingredient they must feature in their comfort dishes. Finally, a roll of Guy's dice determines the parameters for the chefs' spicy chicken dinners before one island chef rides the wave to victory and shops Flavourtown for up to $20,000.
Season 20 - November 13, 2019
The only thing better than a burger is a burger made by one of Flavourtown's all-star chefs! Guy Fieri brings together four chefs to test their burger-making prowess in a patty-for-patty throwdown that includes an over-the-top burger and fries combo and a spicy burger. One all-star chef stands apart and gets a shot at up to $20,000.
Season 20 - November 6, 2019
Flavourtown has witnessed the creativity of countless chefs, and Guy Fieri wants to focus that creativity on one of his favorite foods: sandwiches! Guy brings four sandwich-making savants to Flavortown Market to test their skills between two slices of bread. Delicious deli meats, fancy condiments and artisan breads go flying as these sandwich superheroes make fried, international and stacked sandwich masterpieces. One will walk away the winner with up to $20,000 of dough.
Season 20 - November 6, 2019
Guy Fieri knows that there's nothing like the teamwork in a busy restaurant's kitchen, so he invites three teams of phenomenal chefs to represent their restaurants in Flavourtown. In two action-packed rounds of games involving prix fixe menus and best-sellers, the chefs wow the judges with their teamwork and precision. In the end, only one restaurant team earns a shopping spree worth up to $20,000.
Pro Athletes and Judges
Season 20 - October 30, 2019
Sports and great food are a natural combination, and that's what's on Guy Fieri's mind when he invites three professional athletes to team up with some of Flavourtown's finest judges in a two-round, winner-take-all face-off for culinary supremacy. First, the judges must help the blindfolded athletes shop for their ingredients for an elevated stadium classic, and then Guy breaks out a Flavourtown favorite that has the teams bowling for ingredients for their dinners. Ultimately, only one pair knocks it out of the park and wins a shopping spree worth up to $20,000.
GGG Winning Teams
Season 20 - October 9, 2019
Guy Fieri brings back the winning teams of previous competitions for another battle of team supremacy. First, he has them shop without carts for their surf and turf ingredients. Then, a spin of the food wheel determines which dish they must make, only to have Guy throw them a special ingredient mid-round that they must incorporate, too. When all is said and done, only one team comes out on top and shops for up to $20,000.
Big Budget Bonanza
Season 20 - October 2, 2019
Four penny-pinching pros who have braved some of Flavourtown's toughest budget battles are back for a brutal budget bonanza. Guy Fieri's budget wheel determines the ingredients for their breakfast creations, and they have to shop a single aisle for hearty lunches. The chefs crunch the numbers in the final round to make their dinners, and one rises above for the chance to shop Flavortown for up to $20,000.
Five-Dollar Price Check
Season 20 - September 25, 2019
When celebrity chefs come to Flavourtown, Guy Fieri gets to try out his most twisted games, and this time he's really putting them to the test with full, three-course meals. First, the all-star chefs must incorporate a special ingredient of Guy's choosing into their international meal. Then, a game of chance determines the parameters that the all-stars must adhere to when creating their three-course chef's dinner. The competition is stiff, and only one all-star comes out on top with an automatic $15,000.
Wild and Crazy Budget Games
Season 20 - September 18, 2019
Things get wild in Flavourtown when Guy Fieri challenges four talented chefs with budget games that might be too crazy for their own good. The chefs pick a card to determine how much they can spend when shopping for their comfort food dishes, and speed is a factor as they make spicy noodle bowls. Then Guy gives the chefs a choice of proteins for their steakhouse dinners, but each protein comes with a budget for the rest of the ingredients. The last chef standing gets to go on a shopping spree worth up to $20,000.
Season 20 - September 11, 2019
How much does a prize-winning dish cost? Guy Fieri is challenging the chefs to make full-blown meals for four on only $5 a plate! He puts them through their paces as they make breakfast, lunch and dinner, with all roads leading to the cash register and a few curve balls thrown in along the way. The budgeteer who beats some of Guy's toughest games yet gets a shot at up to $20,000.
All Budget Wheel Games
Season 20 - September 4, 2019
Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a colour of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavourtown for up to $20,000.
Season 20 - July 3, 2019
Ever wonder if a chef's culinary prowess rubs off on their better half? Guy Fieri is welcoming three couples to Flavourtown to prove how much culinary knowledge they really have. First, the chefs are forced to sit and watch as their significant others shop for Sunday night dinner. Then Guy gives out his own list of ingredients and a shopping time limit for a wedding dinner. In the end, only one couple will win a shopping spree for up to $20,000.
Season 20 - June 26, 2019
Three cheese pros return to Flavortown to test their talents against some of GGG's cheesiest chefs. Guy Fieri puts the competitors through two rounds of deliciously cheesy combat, and the chef left standing will face off against Flavortown's Cheese Champ, Chef Eric Greenspan, for a shot at $20,000.
Clash of the Vegetarians!
Season 20 - June 19, 2019
When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavourtown for up to $20,000.
Season 18 - February 9, 2020
Guy Fieri invites teams of chef-siblings to compete in two games that will push their sibling bonds to the limit. First, the teams must decide which items from Guy's sample tables they want to feature in their family dinner. Then, he asks the duos to make a decadent dish while throwing them a curve ball that will have them rethinking their strategy. Ultimately, one sibling pair will pull it all together to win a shopping spree worth up to $20,000.
Meals From the Middle Madness
Season 18 - February 2, 2020
Guy Fieri tests the limits of four chefs by allowing them to shop only in the middle aisles of the store. That means no fresh produce, no fresh meat and no fresh dairy. First, Guy asks the chefs to make a breakfast without fresh eggs. Then, he asks for a hot lunch, but the chefs have to guess the price of a fresh protein in order to get it. Finally, the chefs have to make a family dinner incorporating ingredients from Guy's imperfect produce section. Only one chef will rise from the middle and come out on top for a shopping spree worth up to $20,000.
Family Food Feud: Part 2
Season 18 - January 29, 2020
It's a family affair in Flavortown when two restaurant-owning families compete for a chance at a $20,000 shopping spree. Each round, the families must choose one member to compete in a challenge that will earn a key advantage in the next round. First, they must make their family favourite on a tight budget. Then, Guy Fieri asks them to make their best burger, but he gives them a list of key ingredients they can't use. Finally, the last member of each family decides which dish they'll be making from Guy's refrigerator magnets.
Season 18 - January 26, 2020
Guy Fieri welcomes competitors back to Flavortown to settle the score in three head-to-head rounds of rematches. First, two sandwich masters who tied in their first competition return to find out once and for all whose sandwich is the best. Then, a vegan and a meat-lover face off to make their best interpretations of a high-end dinner. Finally, two families battle it out to see who can make the best Sunday supper.
Guy's Italian Games
Season 18 - January 22, 2020
Three chefs put their Italian cooking skills to the test in Guy Fieri's Italian-themed games. First, the chefs must make a pasta dish using eight ingredients or less. Then they're challenged to make a pizza and a side dish using items found on Flavortown's sample tables. The winner of the second round gets an automatic $10,000 and a shot at another $10,000 if they can beat one of GGG's legendary Italian chef-judges in a shocking final battle.
Season 18 - January 19, 2020
It's a night of culinary experiments, modern techniques and out-of-this-world plating when Guy Fieri brings four food scientists to Flavortown to showcase their molecular gastronomy skills. In the first round, Guy gives the chefs the basic ingredients of a hamburger and asks them to flip it into a modern dinner. Next, the chefs must make a twist on an American classic with restrictions dictated by the Food Pyramid. Then, in the final round, the chefs can only shop in either the odd or even aisles when making their wow-worthy dish for a $20,000 payday!
Comfort Food Cook-Off
Season 18 - January 12, 2020
Guy Fieri brings four comfort food experts to Flavortown to compete in games that will push them out of their comfort zone. First, the chefs must make their signature dish while incorporating a list of mandatory ingredients. Then, they must prepare an elevated comfort classic using a mystery canned ingredient. Finally, the remaining chefs make a regional comfort dish on a tight budget to earn a shopping spree worth up to $20,000.
Flavortown Fright Night
Season 18 - October 16, 2019
Things are getting freaky in Flavortown as four fearless chefs play Guy Fieri's scariest games for a stab at a $20,000 shopping spree. First, Guy gives the chefs a frightening ingredient that they must feature in a spicy dish. Then, the chefs left standing must choose what to cook using Guy's spooky menu-item refrigerator magnets.
GGG Winners vs. Judges
Season 18 - August 28, 2019
Who knows Guy Fieri's grocery games the best -- the winners or the judges? Three GGG winners team up to take on a trio of Flavortown's finest judges to see who comes out on top of Guy's devious games. Before each round, teams must choose one member to compete for an advantage in the next round, and the final game decides which team wins $15,000. First, Guy has them make their best bacon dish using only ingredients that start with a single letter of the alphabet. Then, the chefs have to make an all-American dinner using unlabeled canned goods. Finally, the chefs have to make their signature dish using only one ingredient from each aisle.
Global Grocery Games
Season 18 - April 21, 2019
Four chefs representing cuisines from around the world take on Guy Fieri's global-themed games. First, the chefs make their childhood favorite featuring a handpicked ingredient from Guy. Then, they have to make their best rice dish while shopping with a tiny bag. Finally, the remaining two chefs must fuse their native cuisine with their opponent's for a shot at a shopping spree worth up to $20,000.
Everything From Scratch
Season 18 - March 3, 2019
Making an entire meal from scratch is a challenge -- now imagine doing it in only 30 minutes! Four chefs who specialize in scratch cooking take on two grueling rounds, making everything from the bottom up. First, the chefs have to make a sandwich and side incorporating ingredients from Guy Fieri's grocery list. Then, in the final round, the chefs have a $20 budget to make their best pasta dish out of practically nothing to win a shopping spree worth up to $20,000.
Season 18 - February 24, 2019
Three young chefs are in for a day they'll never forget as they're paired up with their culinary idols for two games of grocery madness. First, the young chefs and their idols have to elevate a cafeteria lunch on a limited budget. Then, Guy Fieri gives them a special ingredient that they have to use in their unforgettable dinner. Only one young chef and their idol will come out on top and get a once-in-a-lifetime shopping spree for up to $20,000!
GGG's Salute to Summer
Season 18 - February 17, 2019
To celebrate America and the people who have served it, Guy Fieri invites four chef veterans from different branches of the military to compete in two summer-themed games. And for the first time ever, it's all done in front of a live audience made entirely of veterans. First, the chefs have to make a summer seafood feast using what they can fit into a shockingly small mini-cooler. Then, the chef-vets will have to elevate a summer classic dish as decided by a game of Corn Hole. Only one chef will be crowned winner of GGG's salute to summer and earn a $20,000 payday.
Express Lane Extreme
Season 18 - February 10, 2019
Guy Fieri puts the chefs to the test with games of extreme limitations. First, the chefs make their best chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure worthy of shopping Flavortown for up to $20,000.
DDD Dads and Their Kids
Season 18 - February 3, 2019
Three chef dads from Diners, Drive-Ins and Dives team up with their kids to take on some of Guy Fieri's most brain-twisting games. First, the teams have to make a big grilled feast using only ingredients that start with the letter "S." In the second and final round, the remaining teams pick ingredients for their dream dinner one-by-one in an ingredient draft pick game. The pressure's on, as only one father-kid team will get to shop Flavortown for up to $20,000.
Food Network Star Duos
Season 18 - January 27, 2019
Three Food Network Stars bring their best friends from their seasons of the show to take on Guy Fieri's games. First, the teams must create a fusion of their cooking styles featuring a special ingredient delivered by Guy. Then, the remaining teams must create a classic duo while several crucial aisles are shut down. In the end, only one shining Food Network Star team will win a shot at a shopping spree worth $20,000.
GGG List Games
Season 18 - January 20, 2019
Everyone goes grocery shopping with a list, so Guy Fieri has three list-themed games prepared for the chefs in Flavortown. First, he gives them a list of ingredients that they must use in their childhood favorite dish, followed by a list of ingredients they can't use when making their best spaghetti and meatballs. Then, in a shocking third round, the chefs have to turn a list of dessert ingredients into a winning dish to earn a chance at raking in $20,000.
Season 18 - January 13, 2019
Two GGG juggernauts, Alex Guarnaschelli and Rocco DiSpirito, return to compete with their teams of Flavortown regulars in Guy Fieri's most hard-hitting games. In each round, one chef from each team will face off in crazy, tailor-made games to win an advantage for their team in the following round. In the end, only one team will win and be crowned GGG's Supermarket Heavyweight champions.
Bigger Better Burgers
Season 18 - January 6, 2019
Four GGG winners return to Flavortown for a big burger battle. First, Guy Fieri requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags. Then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers. Finally, they're randomly assigned a cheese for their gluttonous cheeseburger, and the competitor with the better burger goes on a shopping spree worth up to $20,000.
GGG All-Stars and Their Moms
Season 17 - November 6, 2019
Three GGG competitors are returning to Flavortown to compete in teams with their mothers! They have two rounds of Guy Fieri's games to prove that they have chemistry in the kitchen. First, things get nostalgic when they have to update a childhood favorite food -- only to have Guy throw a wrench in their plans. Then, the teams must make Mom's dream meal on a budget of less than $14. In the end, only one pair will beat out the rest and earn a shopping spree worth up to $20,000.
Season 17 - March 6, 2019
Dynamic duos are taking over Flavortown Market to show they have the teamwork skills to take on Guy Fieri's games. First, Guy gives them a list of must-have ingredients for a classic duo dish. Then, he asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling. In the end, only one team will prevail and shop for a shot at up to $20,000.
Season 17 - February 27, 2019
Kids take on Flavortown after Guy Fieri invites four bite-sized chefs to play two huge games. He even brings his son Ryder to help out with the festivities. First, Guy asks the kids to make their signature dish using size-appropriate shopping carts. Then, the kids are asked to make their weekend treat using a list decided by Guy's eldest son Hunter. In the end, the culinary kid who out-cooks the others will get a chance to shop Flavortown for up to $20,000.
Over-the-Top Food Fest
Season 17 - February 20, 2019
Triple G goes way out of bounds when Guy Fieri invites some of the most over-the-top and creative chefs to Flavortown. He starts by asking them to make their most outrageous dish using only the ingredients they can fit in under-sized bags. Then, the chefs must make a stacked-and-jacked dish using a variety of restrictions chosen by Guy's dice. Finally, Guy has the remaining chefs make a decadent late-night dish featuring the ingredients from Guy's grocery list. Only one over-the-top chef will rise to the top and shop Flavortown for up to $20,000.
Single Shop Showdown
Season 17 - February 13, 2019
Four chefs are given one chance to shop for all three rounds -- and they have no idea what they're being asked to make. First, Guy Fieri asks the chefs to make their best lunch. They'll then have to use their remaining ingredients to make an international dish featuring a surprise ingredient from the international aisle. Finally, the chefs must use the ingredients they've saved to make their best refined dinner. Only one chef will out-cook the others and earn a shopping spree worth up to $20,000.
April Fools' Games
Season 17 - February 6, 2019
Guy Fieri pulls the biggest prank in GGG history when he fools three judges into competing in a knee-slapping, action-packed, two-game contest. To challenge the chefs, Guy brings out his most devious game yet -- the Guy Face Wheel. Then he throws down a challenge that leaves the judges terrified. In the end, only one judge-turned-surprise-competitor will win Guy's April Fools' Games and take home the winnings.
Season 17 - January 30, 2019
Four pie-pros compete in two plus-sized rounds of mouth-watering pizzas. First, Guy Fieri challenges the chefs to make not one, but two pizzas using only what they can fit into an empty pizza box. Then, he doubles down again by asking them to make a sweet pizza and a savory one, both featuring a very special ingredient. The chef who has the best slice will go on to shop for a chance at $20,000.
Season 17 - January 23, 2019
Guy Fieri's playing his cheesiest games and telling his cheesiest jokes, so four cheese experts start out by creating their signature cheese dish with a wild card decided by the luck of the draw. Then, the chefs are asked to make a cheesy international dish using nine ingredients or less. Finally, Guy has the chefs transform jalapeno poppers into a high-end cheesy dinner, and the winner gets a chance at $20,000.
Season 17 - January 16, 2019
Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.
Bacon to the Max
Season 17 - January 9, 2019
Four bacon-ators throw down in Flavortown for a shot at $20,000. First, Guy Fieri asks the chefs to create an over-the-top bacon dish but throws them a curveball while they're shopping. Next, Guy asks for some gourmet "swine" dining but only gives the chefs a bare-bones budget. Finally, the two remaining chefs must transform the ingredients from a bacon and egg sandwich into a high-end dinner.
Judge vs. Judge
Season 17 - January 2, 2019
Flavortown judges go head-to-head in three one-on-one battles. First, new school meets old school as Food Network Star Justin Warner faces off against celebrity chef Rocco DiSpirito. In round two, grilled cheese master Eric Greenspan goes up against Chef Aaron May. Finally, Triple-D chef Carl Ruiz and restauranteur Antonia Lofaso show off their regional cooking chops in a final round that must be seen to be believed.
Season 16 - August 21, 2019Guy Fieri has invited four top sandwich makers to Flavourtown to see who can deliver under the pressure. First, Guy tasks the chefs with making their signature sandwich using only six pounds of ingredients. Next, Guy asks them to make an outside-the-box sandwich using some twisted bread and cheese substitutes that force the judges to make a tough decision. The surprise ending will go down as a first in GGG history!
Clash of the Classics
Season 15 - May 12, 2018
Guy Fieri has invited four members of his Triple D family to Flavortown for a Holiday Throwdown. First, Guy plays Secret Santa and gives the chefs gift boxes containing the unique ingredients they must use in their holiday ham dish. Then, they all receive stockings filled with sweets and treats that must be included in their family holiday dinner. The winning chef gets to deck their shopping cart with up to $20,000!
One Shop Showdown
Season 15 - May 5, 2018
Four thrifty chefs are given only one five-minute shop and $60 to buy all the groceries to last them the entire competition. Without returning to the market to replenish their supplies, the chefs must make a comfort classic breakfast, a spicy lunch and a fried dinner. The chef that makes their single shop count and serves up the best meals earns a final Flavortown shopping trip worth up to $20,000.
Season 15 - April 28, 2018
It's sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri's Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that's "out of the pizza box" because pizza dough is suddenly out of stock! In the end, only one pizza pro gets the dough -- up to $20,000!
Season 15 - April 21, 2018
Flavortown turns into Spice City when four chefs who like their food with some heat fight for the title of Spice Master. First, the chefs must flip the ingredients of bread pudding into a spicy high-end dinner. Next, chefs play Spree Ball to determine which pepper they must feature in their signature spicy dish. Then, the final two must make a spicy guilty pleasure using four ingredients with pepper in their name, with the hottest chef winning up to $20,000.
Season 14 - April 14, 2018
They've seen every episode and know every twist, and now three of GGG's biggest superfans get to play their favorite Flavortown games! Luckily, their favorite GGG judges -- Beau MacMillan, Damaris Phillips and Aarti Sequeira -- are on hand to mentor them as they attempt to shop for a dynamite diner dish using kiddie carts. Then, these GGG aficionados must stretch their dollars to the limit to make their best seafood dinner on a budget. The last superfan standing gets to shop their favorite store, Flavortown Market, for up to $20,000!
Season 14 - March 31, 2018
When four culinary juniors come to Flavortown, someone could get schooled. First up, the kids use items from Flavortown's sample tables to make a 'School Lunch Remix.' Next, our young chefs weigh there options of ingredients in the their 'International Dishes'. In the end, only one junior will earn a chance to shop Flavortown for up to $20,000!
Season 14 - March 24, 2018
Four grill masters hit Flavortown for some red-hot grillin' games! First, they must think small and fit all the ingredients for their hometown grilled special into ultra-tiny grocery bags. Next, they play a game of Grocery Golf to find out which wild ingredients they must feature in their best grilled sandwich. Then, the two final chefs are interrupted while shopping for a steak dinner when Guy Fieri announces "closing time!" Can they stand the heat and win up to $20,000, or will their hopes go up in flames?
Season 14 - March 17, 2018
Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.
Season 13 - January 12, 2020Four American heroes -- a cop, a firefighter, an EMT and an Air Force vet -- test their culinary might in a battle worth up to $20,000.
Season 13 - September 19, 2018
The market has been turned into a midway so that four carnival food chefs can compete for a jackpot worth up to $20,000! First, they try their luck spinning a wheel of chance for the ingredients in their fried classic. Next, chefs play Guy Fieri's arcade favorite, Spree Ball, to determine the budget for their "something on a stick" specialty. Then, the final two chefs use darts to pop the balloons that determine which aisles they can shop to create elevated carnival food.
All in the Family
Season 13 - April 7, 2018
Guy Fieri invites a family of four chefs to go head-to-head in a fun-filled face-off for big bucks and bragging rights! First, the family members are forced to make a hot lunch using only five pounds of ingredients. Next, family members serve up their best noodle dish using the goofy ingredients they get from a gumball machine. Finally, it's kin against kin as the last two chefs make their family favorite dish using ingredients from either the odd- or even-numbered aisles.
Father Cooks Best
Season 13 - March 11, 2018
It's a Father's Day feast when three dads and their kids pit their family recipes against each other for a shot at $20,000! First, they must make their greatest grilled dinner using the processed ingredients found in the store's middle aisle. Then, dads and kids enjoy a round of bowling that will determine the store ingredients they'll have to score for their game day favorites.
GGG vs. Iron Chefs
Season 13 - March 4, 2018
Three of Grocery Games' biggest winners are taking each other on to earn the right to battle an Iron Chef. First they must flip the ingredients in the camping classic, s'mores, into a high-end dinner. Then, the two survivors must make an elevated lunch using only one ingredient per aisle. The last GGG chef standing goes head-to-head against Iron Chef Alex Guarnaschelli in a battle featuring three secret ingredients! With $10,000 on the line, the question is: Whose cuisine will reign supreme?
All Star Moms
Season 13 - February 25, 2018
Three all-star judges -- Beau MacMillan, Aarti Sequeira and Justin Warner -- and their moms are ready to shop and cook their way to a $20,000 victory for charity. First, Guy Fieri's mom gives the judge/mom duos a list of mandatory ingredients to feature in a Mother's Day dinner. Next, the chefs throw it back to their childhoods when Guy has them do all the shopping for their childhood favorite using kiddie carts. Mamma mia!
Season 13 - February 18, 2018
Four cheese-loving chefs compete in three, ooey-gooey games for a chance to win all the cheddar, $20,000. First, the chefs must shop for ingredients for an 'Ultimate Cheesy Dish' using Kiddie Carts!' Next, the chefs have to flip the beloved "Mac N' Cheese" into an 'Elegant Cheese Dish.' The final two chefs try to melt the judges' hearts with their 'Signature Cheese Dish' featuring pork rinds!
Friend or Foe
Season 13 - February 11, 2018
Chefs who just met are forced to pair up and compete against other teams of perfect strangers for a shot at big money. First, teams must serve up a fried feast using only ingredients that begin with the letter "F." Next, the duos must create a fine dining dinner on a bare-bones budget. The surviving team is confronted with the most diabolical surprise yet: do they want to split $10,000 as friends, or compete against each other as foes in one last winner-take-all challenge worth $20,000?
Grocery Grudge Match
Season 13 - February 4, 2018
Returning GGG chefs are ready to contest their defeats by taking on their former Flavortown rivals in three winner-take-all grudge matches worth a guaranteed $5,000 each! In the first grudge match, two chefs who were originally forced to team up go head-to-head in a decadent dinner challenge using only ingredients that start with the same letter. In the second grudge match, two chefs from Guy Fieri's Summer Games are back to make a fine dining dinner featuring the ingredient that caused them headaches in their original match-up. In the final grudge match, GGG judge Duskie Estes is back to redeem her surprise loss to fellow judge Troy Johnson by creating a California dinner using nine items or less.
All Burgers 2
Season 13 - June 11, 2017
Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.
Culinary Saved My Life 2
Season 11 - October 15, 2017
Four chefs who turned their lives around with cooking battle it out for a chance at a life-changing shopping spree. First, they must flip the ingredients of sweet carrot cake into a lunch. Next, after bowling to determine which aisles they can shop, they must make a family favorite. Finally, the top two chefs make an inspirational dinner featuring items chosen by a roll of the dice.
Guy's Unforgettable Chefs
Season 11 - October 8, 2017
Four of Triple G's most unforgettable chefs are back to compete in two challenges jam-packed with unexpected turns. First, the deck is stacked against them as they create a memorable meal in a game of Wild Cards. Then, in the second and final game, the chefs shop for a Sunday family dinner with some back-breaking restrictions.
Cooking Channel Cook-Off
Season 11 - September 30, 2017
Four of Cooking Channel's favorites -- Josh Elkin, Kelsey Nixon, Dan Pashman and Jazz Smollett -- are taking on Guy Fieri's twisted games. First, the chefs try to fit all the ingredients for their signature dish into the world's smallest grocery bags. Next, they bowl for the ingredients they must put in an international favorite. Finally, the remaining two hosts have to make a delicious lasagna with one small catch: traditional lasagna ingredients are off-limits!
Ultimate GGG Rematch
Season 11 - May 6, 2017
It's the ultimate grudge match when the top two finalists from the biggest Triple G tournaments each return for a once in a lifetime head-to-head rematch. First, it's French chef Stephane vs. maverick chef Chase in a Redemption Tournament redo. Next, Tournament of Champions finalists Crista and Phillip have to prepare a dish determined by refrigerator magnets. Finally, the Diners, Drive-ins and Dives Tournament rematch pits poke master Reno against Carl "The Cuban" in a crazy comfort food contest on a budget.
Season 11 - May 6, 2017
Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.
Season 11 - March 11, 2017
It's a Flavortown guilty pleasures showdown, with chefs making their most decadent dishes. First, the chefs must make a fast food favorite using only ingredients over $5. Next, they must shop for their sweet and savory dinner with an unusual shopping cart. Then, the final two chefs have to roll with the punches as they make their most decadent dish yet.
Grandma and Grandpa
Season 11 - March 4, 2017
Grandmas and grandpas take over the grocery store! First, they must make their grandkids' favorite dish using ten items or less. Next, it's "Viva Las Vegas" as they use a culinary slot machine to select ingredients for a diner classic. Finally, the remaining grandparents must combine both old school and trendy ingredients in a winning dinner party dish.
Season 11 - December 16, 2016Four chefs are dashing through the market in a holiday madness showdown. First, the chefs must flip a fruitcake on its head and turn it into a New Year's dinner. Next, the chefs take on Flavortown's version of a Christmas tree, the Food Pyramid, to determine the special ingredients used in their family classic. Then, the final two chefs must make a holiday brunch using only one ingredient from each aisle, and the winner shops for up to $20,000 in holiday mad money.
Joy to the Judges
Season 11 - December 9, 2016
Some of our favorite Triple G judges are decking the shopping aisles for a holiday showdown. First, they must make a wintertime favorite with only eight items or less. Next, the judges must make a holiday dessert on a Scrooge-like budget. Finally, the judges have to spin the Holiday Food Wheel to determine which mandatory ingredients will end up in their holiday family favorite.
Thanksgiving in Flavortown
Season 11 - November 25, 2016
Four chefs are fixin' for a Thanksgiving in Flavortown. First, they must make a regional Thanksgiving dinner using only seven pounds of ingredients. Next, in a GGG first, the chefs have only 15 minutes to whip up a party plate for unexpected houseguests. Then, the final two chefs have just two minutes to shop for an upscale Thanksgiving dinner, because Guy Fieri's closing up early in honor of Turkey Day.
Season 11 - October 14, 2016
It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.
Season 10 - September 30, 2017
Four up-and-coming chefs duke it out on this rising star showdown for a chance to win up to $20,000. First, the chefs must make their breakout dish with limited ingredients. Next, the chefs must take a list of iconic breakfast items and transform it into a delicious dinner. Finally, the two remaining chefs are asked to make an on-trend dinner using a featured ingredient they select while blindfolded.
Guy's Summer Games
Season 10 - September 16, 2017
The fireworks are flying as four chefs compete in Guy Fieri's Summer Games for once-in-a-lifetime shopping spree. First, the chefs are asked to make an all-American meal featuring varied items from the store's star-spangled sample tables. Next, the chefs "roll" their way to Guy's arcade where they pick a protein for their seafood spectacular. Finally, the last two chefs tee off for must-have ingredients for a summer family favorite dish.
Season 10 - September 16, 2017
Four culinary wiz kids compete in this special kids edition of Guy's Grocery Games. First, the young chefs win a mandatory ingredient for an Italian dish using the first ever "Groceryland" board game. Next, the kids are tasked with creating their best lunch, but given a limited allowance. In the end, three chefs check out and only one gets the chance to go on a shopping spree worth up to $20,000.
Class Reunion: Food Network Star
Season 10 - September 9, 2017
Four chefs from Guy Fieri's winning season of Food Network Star reunite in Flavortown 10 years later. First, the Star alums must create a five-star dish using a very special list of ingredients compiled by Guy. The chefs are then hit with a special delivery from an unexpected guest. Finally, the chefs are asked to make a summer feast incorporating ingredients from the market's unpredictable sample tables.
Super Stocked: Spice Masters
Season 10 - September 9, 2017
Chefs from around the world are spicing things up in Flavortown. First, the chefs must make a dish bringing some big hometown heat with a small twist. Next, chefs must bowl over the judges making a spicy American classic. In the last round, the final two chefs make an upscale spicy dinner with a double whammy game that will turn the heat up on the competition.
Super Stocked: Salute to Firefighters
Season 10 - September 2, 2017
Four firefighters are heating up the market with a chance to smoke the competition and win up to $20,000. First, the chefs must make a big dinner, but with a "small" catch. Next, the red lights are flashing as Guy asks the chefs to make a healthy lunch. Finally, the last two chefs go head-to-head making a spicy dish, but only one will climb the ladder to victory.
Season 10 - September 2, 2017
Four chefs compete in the cheesiest showdown in Triple G history, highlighted by GGG's first-ever Cheesy Joke Counter! First, the chefs are asked to make an ooey-gooey, cheese-filled dish with big limitations. Next, the chefs must prepare a cheesy sandwich with an unbelievable twist. Finally, the two remaining chefs must make their spin on an elevated cheese dish.
Guy's Dessert Games
Season 9 - February 25, 2017
Pastry chefs invade Flavortown along with special celebrity judges Ron Ben-Israel, Duff Goldman and Jackie Sorkin-Fernandez for an all-dessert competition! In round one, chefs roll the dice to determine that their favorite dessert must include beef jerky. Next, chefs play Guy Fieri's favorite arcade game to decide which vegetable must be featured in their birthday treat. In the final face-off, chefs must make their best chocolate dessert using nine items or less.
Season 9 - February 18, 2017
Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!
Food Wheel Free-For-All
Season 9 - February 11, 2017
The chefs are taking a big spin around the market with three rounds of Food Wheel games! First, chefs spin the budget wheel to win a paltry $9.04 for their pork dish. Next, chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage. Finally, a turn on the high/low wheels send them in search of wagyu rib eye and popcorn for their spicy dinner.
Food Network Star Showdown
Season 9 - December 3, 2016
It's a star-studded event as Food Network Stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market. First, the stars must create a delicious family dinner using only ingredients that fit into a purse-size shopping bag. Next, the stars use refrigerator magnets to come up with the round's dish: spicy pork seafood casserole. Finally, a game of Grocery Golf determines the ingredients in their best lamb dish, with the victor winning up to $20,000 for charity!
Grill or Be Grilled
Season 9 - November 19, 2016
In this special all-grilling edition of GGG, the chefs' first dish is determined by Guy Fieri's dice and must include wasabi, chocolate and two buns. Next, chefs must grill a bountiful seafood feast using only six pounds of ingredients. Finally, chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.
Big Bacon Battle
Season 9 - November 12, 2016
Four chefs try to prove that everything goes better with bacon, beginning with a delicious bacon lunch using only ingredients that start with the letter "B." Next, chefs have to create an international bacon dish that incorporates a bizarre ingredient. The final two must create the ultimate bacon dinner with only one minute to shop and a mere three aisles to shop in!
Budget Games Blowout
Season 9 - November 5, 2016
In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.
Big Burger Battle
Season 8 - June 11, 2016
Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy has a final twist waiting for them!
Season 8 - June 4, 2016
Eight chefs who've never met are partnered up to take on the market! First, teams must create a classic duo dish with a limited budget of $15, plus incorporate a surprise ingredient. Then, the dynamic duos hit the green for a game of Grocery Golf that will dictate the direction of their decadent dinner, but not before Guy throws a curveball and allows them to only use ingredients that start with the letter "S."
Breakfast, Lunch And Dinner Cook-Off
Season 8 - May 28, 2016
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
Guy's Games Of Chance
Season 8 - May 21, 2016
Chefs try to beat the house, and the market, when they face three exciting games of chance. First, chefs roll dice to determine the details of a poker night plate. Next, they play a wild card game to determine the special ingredients in a wholesome weeknight dinner starring a red light special. Finally, the chefs play the slots see what jackpot trio of ingredients will go into their winner's dinner.
All Star Academy Face-Off
Season 8 - May 14, 2016
Four home cooks from All-Star Academy are ready for Grocery Games grad school, with Curtis Stone and Richard Blais serving as guest mentors! First, they must make a fine dining dinner including all of the wacky items on Guy's list. Next, they bowl for strikes to assemble the ingredients for an American classic dish, and finally, Guy includes a surprise game for the mentors!
Four Weddings And A Grocery Game
Season 8 - April 2, 2016
Four chefs who are getting hitched hope to bag some much-needed cash for their wedding day, so first, they must make their sweetheart's favorite dish on a $10 budget. Next, the chefs get "cold feet" when preparing a cocktail hour appetizer from the frozen aisle. Finally, they must create a reception dinner using a grocery list featuring something old, something new, something blue, and something borrowed — from their fellow chef!
Grandma's Grocery Games
Season 7 - March 26, 2016
Four seasoned and spunky grandmothers show Guy Fieri how it's done! In the first round, the judges hand out samples that the chefs must include in a version of their grandkids' favorite dish. Next, the grannies show off their budgeting and coupon clipping skills when they make a breakfast for only a few bucks ... and a little help from Guy's mom. Then, the last two ladies compete in a family recipe cook-off, featuring three weird ingredients from the Fieri Food Pyramid.
Triple G Chefs: The Next Generation
Season 7 - March 19, 2016
Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.
DDD Returns to GGG!
Season 6 - March 12, 2016
Guy Fieri's Diners, Drive-Ins and Dives buddies roll up to Guy's turf for a challenge of a lifetime. The chefs must first knock down crazy food pins to pick the ingredients to put between two buns! Next, they must make tacos after all the traditional taco ingredients are thrown out of the window in Un-Gredients. The final two chefs will go to their roots when Guy asks them to make a finer diner dinner using an item from both the high end and low-end food wheels.
Par for the Shoptacle Course
Season 6 - March 5, 2016
Four chefs enjoy an American food fest in Flavortown market. First, they must navigate a "shopstacle course" of boxes, unstocked items and shopping carts to make a burger and side featuring Guy Fieri's Red Light Special — dehydrated food! Next, the chefs must make an upscale dinner with a scaled down list of ingredients that start with the letter S. The final two chefs roll out their dish using the condiment and dairy items dictated by a roll of the dice.
Culinary Saved My Life
Season 6 - February 27, 2016
Four chefs who have overcome life's adversities by following their culinary dreams compete to become a Triple G winner. First, they toast their success with a celebratory dinner that incorporates Guy Fieri's red light special — hot dogs. Next, the chefs must scale back their shopping lists to make their best pasta dish with less than 5 lbs. of ingredients. The final two make an inspired dinner using the random ingredients dictated by the Fieri Food Pyramid.
Blue Plate Blues
Season 6 - February 20, 2016
Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes. First up, Guy Fieri's dice decide the details of their blue plate special. Next, the chefs put their spin on an Italian classic, using high-end and low-end ingredients determined by the Food Wheel. Finally, the chefs are ham-fisted by the restriction of making a pork dinner using one ingredient from each aisle.
Season 6 - December 7, 2015
'Tis the season to be shopping! The stakes are high during the holidays for four chefs as they attempt to make their best holiday starter using only every other aisle of the store. Next, the chefs make a resolution to impress the judges with their New Year's Eve dinner even though Guy Fieri gives them a Scrooge-like amount of spending money. Then, the final two chefs flip the basic ingredients for a fruitcake into a family holiday feast.
Season of Grocery Giving
Season 6 - November 30, 2015
It's holiday time at Flavortown Market. Guy Fieri gifts each chef a gift basket filled with eclectic items they must use to make a holiday party lunch. Next, chefs must do without items they need for their holiday breakfast in order to checkout through the express lane. Finally, the last two chefs listen to a holiday favorite while repeatedly switching ingredients in a game of Musical Carts.
Turkey Day Tournament
Season 6 - November 28, 2015
Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast! Next, the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner. The finalists must knock down food pins in a fall favorite edition of Grocery Bowl!
Flippin' Out in the Kitchen
Season 6 - November 21, 2015
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
Cruisin' Through the Express Lane
Season 6 - November 14, 2015
A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.
Music and Mayhem in the Market
Season 6 - November 7, 2015
The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10 budget. Then, the last two chefs standing must shop to make a comfort meal while trading carts in a chaotic game of Musical Carts.
Season 6 - October 31, 2015
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
An Offal Halloween
Season 6 - October 24, 2015
In a spook-tacular Halloween cook-off our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish. Next, competitors rummage through some creepy clearance carts to find ingredients to make a dish that won't make the judges' skin crawl. In the final round, chefs must use the red light special to make their best offal dish.
When Guy Gives You Lemon Bars…
Season 5 - February 13, 2016
Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.
Young Guns Showdown
Season 5 - August 8, 2015
Four of the nation's best young gun chefs seek to make their mark in the market. First they have to make a fusion dish combining two cuisines not usually seen together. Next, these hot shots must make a daring dish following the dictates of rolled dice. The finale is easy as 1, 2, 3, when the two remaining chefs must prepare potatoes two ways, using ingredients from only three aisles.
Battle America II: Cook or be Cooked
Season 5 - August 1, 2015
Four chefs proudly represent their regions in the return of a Triple G favorite, Battle America. Making a regional feast without meat sounds odd, but that's what happens when all the even aisles, including the meat department, are off limits. Next, the chefs have to make an all-American burger and fries without any of the classic ingredients. In the final showdown, the chefs try to sweeten the pot by making a presidential dinner featuring a Red Light Special: jelly beans.
Serving Up Summer
Season 5 - July 25, 2015
Four chefs celebrate summer with a barbecue block party where a roll of the dice picks the crazy items in their dish. Then the chefs have to improvise when their seafood spectacular comes with a weight restriction. In the final round, the chefs summer plans are turned upside-down when they have to turn the ingredients for an all-American cherry pie into a chicken dinner.
It's a Fieri Father's Day
Season 5 - July 18, 2015
Four fathers are out to prove they're the World's Greatest Dad in the kitchen, and Guy Fieri's son, Hunter, is out to prove he's the best co-host on Triple G! First, the chefs are forced to use the express lane when making a family dinner. Next, our dads are tasked to make a guilty pleasure but the ominous Food Pyramid will determine what extra ingredients the chefs must also use. Finally, the last two dads are given only two minutes to shop for their Date Night Dinner before Guy swaps their carts!
Daring Kitchen Duos
Season 5 - July 11, 2015
Chefs who are partners in and out of the kitchen join forces to make an elevated classic duo using the dreaded duo of frozen and canned foods. Next, the pairs make a soup and sandwich using ingredients that have to begin with one of two letters in ABC. In the final game, partners tag team as they shop and cook their best surf and turf in hopes of going on a Shopping Spree worth up to $20,000!
Triple G Redemption
Season 5 - July 4, 2015
Four chefs return to Flavortown for a second chance at the $20,000 Shopping Spree. But Guy Fieri doesn't make this trip any easier, as the four chefs make a redemption dinner using the ingredients that tripped them up when they first competed. Next, the chefs are tasked with creating an unforgettable high-end lunch using less desirable items from the Clearance Carts. Finally, two chefs go head-to-head to make their best dish after a toss of the dice decides what must go in the dish.
Mother’s Day Madness
Season 5 - June 27, 2015
With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast! Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge and gives the mothers a little something extra for their family favorite dish. Then, finalists flip out when they are tasked with using the sweet ingredients in tiramisu to make an indulgent dinner! The winning mom gets the ultimate Mother's Day gift — a shopping spree worth up to $20,000.
Season 5 - June 20, 2015
Four chefs take a gamble when Guy makes them roll dice to determine the details for creating their best dish. Next, the chefs must use odds and ends from the Clearance Carts to make a classy champagne brunch. Finally, two chefs must plan their menu on the fly while making their best chicken dinner using one ingredient per aisle.
Orange You Glad You’re In Flavortown
Season 5 - June 13, 2015
Chefs begin by making their best comfort dishes with only five ingredients or less. Next, there's a red light special on orange juice that the chefs must incorporate into their cocktail brunch dishes! Then, the finalists attempt to shop for a dynamite dinner while repeatedly swapping carts.
Season 5 - June 6, 2015
Experienced chefs from all over the country are fired up about making their best grilled dish until Guy Fieri informs them they can only use ingredients that begin with A, B, or G for "Always Be Grilling." Next, chefs must incorporate tamarind paste into their meaty madness. The final two chefs go head-to-head with their family favorite recipes as the store closes around them in a fast paced grill-off!
Season 5 - May 30, 2015The four chefs ready to throwdown in Flavortown must first create a hearty lunch with a 5-pound weight restriction. Next, the chefs must make an innovative dinner incorporating Guy Fieri's crazy grocery list. The two chefs left standing will battle it out with their best dishes featuring high-end and low-end items.
Bold Tastes and Big Laughs
Season 5 - May 23, 2015It's a night of memorable characters and mouthwatering food in the market. Chefs have to spellcheck the ingredients for breakfast when Guy Fieri plays ABC. Next, competitors keep their eye on the ounces when they're forced to weigh their steakhouse dinner. Then, our last two chefs mix luxury ingredients with low-priced fare in a funny and unforgettable finale.
Love is in the Aisle
Season 4 - January 12, 2016
In Triple G's Valentine's Day special, chefs discover that Guy's gift of chocolate is not the perfect match for their savory starter. Next, will there be enough time or money to shop for and prepare their desserts? Then, our finalists must grab items for a candlelight dinner while repeatedly trading groceries in a crazy game of Musical Carts. One chef will romance the judges and win the ultimate Valentine's surprise — up to $20,000 in the Shopping Spree.
Season 4 - May 16, 2015Chefs from four distinct American regions vie for culinary supremacy. First up, turning a hometown hit into a homerun when you only get five ingredients. Next, it's sink or swim when chefs make a seafood supper using nothing but frozen food. Then, how do you prepare one protein two different ways when you can only use items from three aisles? The winning chef wins bragging rights for his region plus big bucks in the Shopping Spree worth up to $20,000.
Triple G a la No Cart
Season 4 - May 9, 2015
Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.
Chefs Take the High/Low Road
Season 4 - May 2, 2015
Four chefs compete in a heated battle to make the ultimate hot sandwich incorporating a mishmash of munchies from the market's sample tables. Next, chefs are less than thrilled about making an international dish with five ingredients or less. Then, the finalists experience their own highs and lows trying to turn high-priced rack of lamb and low-priced pork rinds into their best dish. The winner takes the real high road — a Shopping Spree worth up to $20,000.
Winner, Winner, Chicken Dinner
Season 4 - April 25, 2015Guy asks the chefs to give Ps a chance, since all the ingredients in their first dishes must start with that letter. Next, they must make a winner of a chicken dinner using a Grocery List that includes Asian hot pepper paste and candy. The finalists can't believe they have to make their best grilled dinner using canned goods. The chef with the "can do" attitude will get a shot at up to $20,000 in the Shopping Spree.
Music and Meatloaf
Season 4 - April 18, 2015
Things start off on a high note when four chefs, including a ukulele instructor, must make a meatloaf without any of the usual ingredients. Next, how do you make an appetizer with less-than-appetizing items from a sample table? Finally, the chef that makes the most daring dish after a two-minute dash for groceries gets to go on a Shopping Spree worth up to $20,000.
James Beard Nominees on Triple G
Season 4 - April 11, 2015
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.
Don't Skimp on the Shrimp
Season 4 - April 4, 2015
Four chefs must make their signature dish using an insignificant four and a half pounds of ingredients. Next, can the chefs butter up the judges with a fantastic weeknight family dinner featuring jumbo butterfly shrimp? Then, the finalists must make an upscale lunch that uses up an ingredient from every aisle. The winner will go on a Shopping Spree worth up to $20,000.
Triple D Takes On Triple G ... Again!
Season 4 - March 28, 2015
Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000.
Something Spells Good
Season 4 - March 21, 2015Chefs find that making your best dish using only ingredients that begin with the letter M isn't as easy as ABC. Next, they have to lighten up and make a grilled salad with only 6 pounds of ingredients. Then, the finalists have to make a signature burger with an ingredient from every aisle. Which burger will secure a chef's chance to bag up to $20,000 in the Triple G Shopping Spree?
Chefs Ham It Up
Season 4 - March 21, 2015
Chefs begin by making a barbecue blowout that won't blow their budget! Next, will Guy's eclectic Grocery List put a damper on a date night ham dinner? Then, the final two try to make their best dish using items from only one aisle. The winner makes a mad dash for up to $20,000 in cash in the Triple G Shopping Spree.
First You Don't Suceed, Fry, Fry Again
Season 3 - March 1, 2016
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
Fan Tastic Food
Season 3 - November 30, 2015The chefs are thrown into the deep end when asked to make a five-star seafood dinner using Five Ingredients or Less. Next, the chefs play a new game inspired by an online fan — lasagna will never be the same! With only two chefs remaining, winning is not as easy as ABC when they try to make their ultimate burger.
Food Network All Stars Take to the Aisles
Season 3 - November 23, 2015
Get ready for the Food Network All-Stars to bring their "A" game to Flavortown. In game one, the chefs show off their spelling skills and culinary prowess in ABC. Next, the chefs go international as the Food Wheel determines their destiny. The two remaining All-Stars bring the heat in Frozen Food Feud like you've never seen before. The winning chef takes to the aisles in hopes of grabbing up to $20,000 for their chosen charity.
The Weighting Game
Season 3 - November 16, 2015
In the first game, the chefs try not to tip the scale when shopping for their best meat dish. It's a grocery gamble in game two when the chefs prepare an all-American lunch determined by the Food Wheel. The two finalists have it really tough when Guy tells them to cook a gourmet dinner, switches their ingredients and gives them a Red Light Special that pushes their culinary talents to the extreme.
Not Going To Budge It
Season 3 - November 9, 2015It's a clash of the coupons as four chefs attempt to make their best grilled dish in Budget Battle. Next, the chefs must make a decadent breakfast while incorporating the classic peanut butter and jelly combo. The last two chefs must make a Sunday supper using One Ingredient Per Aisle.
Cart to Table
Season 3 - November 2, 2015
The chefs must dig through Clearance Carts to make comfort food with mislabeled meats and unmarked cans. Next, the chefs' strengths are put to the test, as they carry as many items as they can to make breakfast for dinner. With two chefs left, their fate is in the spin as the Food Wheel decides what components will be used in their best dish.
Triple D Takes on Triple G
Season 3 - October 26, 2015
Four chefs from Diners, Drive-ins and Dives meet under Guy's roof for the ultimate culinary smack down. When thinking of comfort food, radishes and maple syrup don't usually come to mind, but it must for these chefs in Grocery List. Next, discounted, damaged and dented items are on the menu for a delicious dinner party in Clearance Carts. In the final game, Guy doubles up on the chefs by giving them a two-for-one deal with Red Light Special and Cart Swap. Only one will be able to work through the pressure and make it to the Shopping Spree.
Around the World in 3 Karts
Season 3 - October 19, 2015
In game one, we take a trip around the world as the chefs create an international dish using only items found in the Clearance Carts. Next, the chefs set out to make a delicious dessert until Guy surprises them with a savory Red Light Special. In the final game, the chefs try to make their best dish in the letter-limiting challenge, ABC: Whichever one of these chefs uses their spelling and culinary skills the best will go on to play for $20,000 in the Shopping Spree.
Aisle of Terror
Season 3 - October 17, 2015In this spooktastic Halloween episode, four chefs must create dishes that don't scare the judges! Starting off with a hearty lunch is not an easy feat when Guy shocks them with a daunting Red Light Special. In the next game, Guy tricks the chefs into making a savory treat with sweets in Single Aisle Showdown. In the final game, Guy hands the chefs his Grocery List filled with spooky items like bone marrow, blood orange and black garlic and tells them to make their best dish. Which chef will get to go on the Shopping Spree and which will be scared straight out of the grocery store?
Thanksgiving Grocery Trot
Season 3 - October 10, 2015Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree!
Pressed for Time
Season 3 - October 5, 2015
In game one, the chefs are pressed to make a panini lunch with the items found on Guy's Grocery List. Next, the chefs attempt to make their favorite rice dish in Meals From the Middle. In the final game, the chefs are in for a real surprise as they're put through the ultimate test in Bag Swap: One will make a top-notch seafood dish — and win the Shopping Spree — and one will go overboard.
Season 3 - August 29, 2015
In Red Light Special, the chefs get inventive by incorporating marshmallows into their hearty lunch. Next, the chefs get worked up in a fiesta frenzy as they try and make taco night out of Guy's Grocery List. Finally, the two chefs remaining make a family favorite using One Ingredient Per Aisle.
Food Network Stars Take Over Flavortown
Season 3 -
Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner — on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.
Pasta La Vista Baby
Season 2 - September 28, 2015
With pasta out of reach, can these four chefs make a winning dish in Single Aisle Showdown? Next up, it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert until One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!
Dashing Thru the Aisles
Season 2 - September 21, 2015For the first game, the chefs are given tasty samples from Santa's little helpers to make their favorite holiday meal in Keep it Sample. Next, the chefs create decadent holiday desserts in Watch Your Weight. The spirit of the season is in full swing as the final two chefs make an elegant New Year's dinner in No Carts Allowed.
Weight For It
Season 2 - September 14, 2015
In Watch Your Weight, the chefs must scale the aisles to rein in their pounds before the big weigh-in: Who can tighten their belt enough to make the best burger? Making a meal with two sides sounds easy, until the chefs learn they're playing the chilling Frozen Food Feud. The last two chefs must dive into Guy's Grocery List to make a winning pork dinner: which chef will make the judges pig out more and go on to win up to $20,000?
Season 2 - September 7, 2015
It's a challenge of weighty proportions as the four chefs must make comfort food using no more than five pounds of ingredients. Next, the chefs must incorporate Guy's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together, to make their best dish in One Ingredient Per Aisle.
Aisle and Error
Season 2 - August 29, 2015It's a middle aisle showdown as four chefs try to make a decadent dish in Meals From the Middle. Next, a lot of math and a little ingenuity are required to make a seafood dinner for four with less than nine dollars! Then, it's a mad dash through the aisles to make the best hot sandwich in Closing Time.
Let Them Eat Toast
Season 2 - August 22, 2015
Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.
Produce & Cons
Season 2 - August 22, 2015In the first game, the four chefs are only allowed to shop in the middle aisles to make their vegetarian fest. Then, the chefs must prove that they can master surf and turf — on a budget! Next, the final two chefs will cook from the rainbow as they make their most colorful and best dishes.
A Culinary Spelling Bee
Season 2 - August 15, 2015
Four chefs put their culinary and spelling skills to the test in the alphabetically enticing game, ABC. The second game has our chefs rummaging through bins to make a show-stopping starter in Clearance Carts. And then it's every chef's worst nightmare in Frozen Food Feud, where the two remaining contestants have to make a classic dish worthy of the $20,000 Shopping Spree.
Season 2 - July 26, 2015
In the first game of this grilling episode, four chefs must use peanut butter in their grilled pizzas. Next, the chefs must dig through Guy's Clearance Carts filled with mystery meats, unmarked cans and more, to cook up the best dish possible. In the final game, we find out who comes out on top in the game Top Shelf/Bottom Shelf.
Caught in the Middle
Season 2 -
Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less. Finally, there are twists around every turn as the two remaining chefs make their signature hamburger, but the grocery store might be Out of Stock of their preferred ingredients! The prevailing chef could win up to $20,000.
Cut The Cheese
Season 2 -
The classic dish, mac and cheese, gets a challenging twist in the first game, Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, there's romance in the air, as the chefs must make a romantic meal — until their shopping efforts are thwarted when Guy pulls the ol' switcheroo in Cart Swap.
Season 2 -
No one can pass up the free samples in the first game, because they must be incorporated into the chefs' Mediterranean dishes! Next up, it's lights out as the chefs dash around the store to make a dessert for the discerning judges before Closing Time. In the final game, it's the luck of the spin, as the last two chefs make their best dish in Food Wheel.
Mom Knows Best
Season 2 -On this episode of Guy's Grocery Games, it's the mother of all shows, when four devoted moms and talented chefs battle in a game where they can only cook with ingredients that start with the same letter. In the second game, the moms must make brunch for four on a budget. The two remaining chefs are thrown for a loop when preparing a guilty pleasure.
Season 1 - May 8, 2019
Seafood specialists battle it out in Flavortown; chefs are limited to ten ingredients in the first round; ingredients for the second dish must start with the same random letter; a new game lays out icy parameters for the chefs' upscale fish dish.
Super Spicy Superstars
Season 1 - May 1, 2019
Chefs face a modified food pyramid during an "International Heat" round; chefs shop for "Spicy Chicken Dishes" with tiny shopping bags; the remaining chefs brave a brand new game for a "Spicy Fried Dinner" round.
Ultimate Beef Battle
Season 1 - April 24, 2019
Chefs compete in three beef-inspired rounds; Guy asks them to shop for, prepare and plate their best beef burger; chefs receive scratch-off budget cards with the amount they can spend on their dish; chefs roll dice to determine their dinner details.
Judges' Thanksgiving Throwdown
Season 1 - April 17, 2019
Four all-star chefs are ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.
Family Food Feud Thanksgiving
Season 1 - April 10, 2019
Two families return for a Thanksgiving family showdown; Guy has a member of each family pick from unidentified cans for the featured ingredient in their first meal; a family member must make a fall favorite using five pounds of ingredients.
Season 1 - March 6, 2019
Four chefs are challenged to make pork-inspired dishes; chefs must shop for ingredients with piggy-faced backpacks; chefs have to pick key ingredients using Guy's unpredictable deck of cards; Guy challenges the chefs to make dinner on a $20 budget.
$12 Meal Showdown
Season 1 - February 27, 2019
Guy pushes the culinary limits of four Flavortown rookies by challenging them to cook a day's worth of meals with a budget of just $12 for each round; one chef's budgeting skills outshine the others and earn them a shopping spree.
GGG Judges and Their Siblings
Season 1 - February 20, 2019
The Flavortown family gets a little bigger as some of GGG's most beloved judges bring their siblings to compete alongside them; the teams must shop blindfolded; teams must use a required ingredient in their decadent dish.
First Round Redemption
Season 1 - February 13, 2019
Four GGG competitors who previously checked out early return to Flavortown to try their luck again; in each round, Guy Fieri hits them with his Wheel of Redemption, which features the games that the chefs went out on.
Guy's Chocolate Games
Season 1 - October 22, 2017
Four chocolate masters compete to turn this rich treat into sweet and savory dishes that could earn one of them up to $20,000. First, they have to flip a German chocolate cake into the ultimate lunch. Next, the chefs play an arcade game to determine their personal budgets for a decadent chocolate dessert. In the final game, two chefs determine the not-so-sexy ingredients in their romantic chocolate dinner with the spin of a wheel of chance.
Season 1 -
In the first game, the chefs are tasked to make tacos, but tortillas, taco seasoning and ground beef are all Out of Stock. In the second game, Guy challenges the chefs to make him a sandwich using only frozen food. Then, with only Five Ingredients or Less the final two chefs must make a super seafood dish. The winner gets a $uper $hopping $pree worth up to $20,000.
Cart Your Engines
Season 1 -
In the first game, the chefs have to make an international dish using Five Ingredients or Less. In the Single Aisle Showdown, the chefs are restricted to the items found on the cereal, nuts and candy aisle. In the final game, the two remaining chefs must make steak and potatoes, but some key items are Out of Stock.
Season 1 -
It's a Frozen Food Feud for the first game, as the chefs race to gather ingredients for a seafood dish. In the second game, the chefs get Guy's Grocery List and must incorporate all the ingredients, including soy sauce, into their Mexican dish. The final two chefs can only cook what they carry, as they gather ingredients without using their shopping carts. The most impressive breakfast dish advances the chef to Guy's $uper $hopping $pree.
Five Star Frozen Feud
Season 1 -
Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final $uper $hopping $pree.
Season 1 -
In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal. In the third game, the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.
Game Day Rush
Season 1 -
It's Closing Time, and the chefs have just two minutes to shop for their game day feast ingredients. Then, in a Single Aisle Showdown, the chefs are tasked to make their best dish using only the produce and condiments aisle. And Guy's final game has two chefs using Five Ingredients or Less to make an upscale chicken dinner.
Holly Jolly Meals
Season 1 -
For the first game, Guy gives the chefs a very small budget to create big, tasty grilled cheese sandwiches for four. Then the chefs are challenged creatively when they make unusual desserts from the ingredients in the meat, seafood and dairy aisle. The final two chefs shop the aisles to make their best Holiday celebration meal, but Guy swaps their bags of ingredients. Quick thinking and serious skills will send one chef on a $uper $hopping $pree with an extra holiday surprise!
Season 1 -
Guy starts off the games by handing the chefs his unusual Grocery List and they scramble to make their best egg dish. In the second game, the chefs struggle to figure out how to make a dinner party for four with less than $8. It all comes down to improvising when Guy swaps the shopping bags of the final two chefs: With up to $20,000 on the line, which chef will make the best gourmet lunch?
Season 1 -
In the first game, the chefs must make an amazing surf and turn using only canned foods. In the second test, the chefs cannot use their carts when gathering ingredients for their soup and sandwich combo. The final two chefs must make their best steakhouse dinner using the ingredients found on Guy's Grocery List. The winner earns a $uper $hopping $pree.
The Ol' Switcheroo
Season 1 -
In the first game, the chefs take a mad dash to the produce section to make a gourmet salad, but all the leafy greens are Out of Stock! Then, coupons and quick thinking come in handy during a Budget Battle. In the final game, making a comfort meal seems simple, until the final two chefs must swap their bags of ingredients. The chef who impresses the judges the most earns a $uper $hopping $pree.
Wild in the Aisles
Season 1 -
In the first game, Guy challenges the four chefs to make their best version of spaghetti and meatballs, but some of the key ingredients are "Out of Stock." In the second game, the chefs will use their supermarket savvy and couponing genius to make a family meal for four for under $7! In the final game, the two remaining chefs will make their best dishes using only ingredients from the frozen food aisle. The winner gets to go on a $uper $hopping $pree worth up to $20,000.
Yes, Chefs Can
Season 1 -
In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.