Guy Fieri’s Most Epic Comfort Food Recipes That Are Worth the Calories – DONE

A spin-off on regular nachos that use tortillas, this recipe calls for frying pita wedges until golden brown and crispy. Generously top the pita chips with chopped chicken, blue cheese sauce, and shredded mozzarella, and a fiery Buffalo sauce, and sprinkle with the celery, radish, jalapeno and Parmesan.

Once you’ve tried this boss burger, there’s no going back. Bacon, chorizo, onions, Swiss cheese, and ground chuck make the base for these mouth-watering hamburgers. Top with whichever ingredients strike your fancy, but don’t forget to add a dollop of Guy’s Worcestershire Tomato Ketchup onto the bun.

These fruit-filled French toast sandwiches drizzled in a citrusy Grand Marnier syrup will rock any brunch. Slices of brioche bread are topped with strawberries, jam, bananas, and then fried golden brown. Dress in spices, almonds, and whipped cream. The syrup works wonderfully on pancakes or waffles too!

Adding spices like chipotle chilli to plain tater tots gives you a side with some serious kick. Use bagged, frozen potato tots and the prep time is 1 minute. A kid favourite for breakfast or dinner!

These crazy-good all-beef franks are decked out to the max with Applewood-smoked bacon and a hot-as-heck pineapple, mango and jalapeno relish. They’re called “dangerous” for a reason – once you start eating, you won’t want to stop.

This pumpkin pie is thicker than usual, making it even more filling. Serve the pie warm, cold or at room temperature, but always with a dollop of whipped cream. Your burgeoning belly will thank you!

Beer isn’t just for drinking! Mix herbs and spices into an open beer, and then stick the can into the cavity of a chicken, set upright in a large sauté pan. The beer steams the carcass inside-out, making a ridiculously juicy chicken. Drape the bird in half a pound of bacon and you’ve got the ultimate beer-can chicken recipe.

Combining crushed cookie wafers with melted butter, softened ice cream, and coffee-flavoured liqueur creates a mouth-watering mile-high pie. Drizzle boozy hot fudge sauce over each slice and you’re gonna incite a feeding frenzy. One of Guy’s signature desserts!

Get ready to loosen your belt: a rich stuffing of cornbread crumbs, bacon, jalapeno, and vegetables is what makes Guy’s meatloaf out-of-this-world delicious. For extra indulgence, drape cheese slices over the cooked meatloaf and bake until melted.

A pureed lobster meat-buttermilk mixture is what makes these bite-sized snacks so addictive. Golden and crispy with every bite, the hushpuppies are best served with homemade chilled horseradish cream. A swanky starter dish that’ll impress your guests!

Guy’s secret to making this swoon-worthy snack? Soak the onion rings in buttermilk for an hour and then dip in beer batter before frying. They deliver a big crunch, rich onion-y flavour and are the perfect snack for game night. Garnish with Parmesan to add a little something extra to the flavour.

Marinating the meat in a zesty tequila sauce is what makes these tacos “OMG” good. Stuff the shells with seared steak and top with veggies, Cotija cheese, and a special slaw – and you’ve got yourself a mouth-watering meal.