Iron Chef Canada

Gail Simmons Answers Your Most Burning Question About Iron Chef Canada

Host Gail Simmons talks coming home for Iron Chef Canada and answers viewers’ most burning question.

Iron Chef Canada’s Hugh Acheson Dishes on the First Season

We caught up with Iron Chef Hugh Acheson to get his take on the self-taught scene, judging versus competing, and his laid-back approach on the road to reigning supreme.

Why Iron Chef Canada’s Susur Lee Loves a Little Friendly Competition

We caught up with Iron Chef Susur Lee to chat about falling in love with food as a young boy in Hong Kong, cooking with family and the surprising secret ingredient he wants to see come to Kitchen Stadium next season.

Meet Canada’s Newest Iron Chef, Anna Olson and Enter to Win Her New Cookbook

A brand new Iron Chef has been announced for the holidays and it’s Canada’s baking sweetheart.

Why Iron Chef Canada’s Lynn Crawford Was Destined for Kitchen Stadium

Iron Chef Lynn Crawford has become synonymous with showcasing Canadian cuisine, cultures, and ingredients.

Cauliflower May Just Be the Most Versatile Iron Chef Canada Ingredient To Date

This low-calorie, high-vitamin veggie, one that can be transformed into a variety of mouth-watering dishes.

Iron Chef Canada’s Amanda Cohen on Being the First Vegetable Chef to Enter Kitchen Stadium

Iron Chef Amanda Cohen made a name for herself by celebrating her love of vegetables and now she’s ready to take on Kitchen Stadium.

The 10 Weirdest Secret Ingredients to Appear on Iron Chef So Far

Sometimes the Chairman reveals an ingredient so strange, unique, or downright weird that you’re almost afraid to hear him yell the words, “Allez cuisine!”

How to Bring an Iron Chef Canada Curveball Ingredient Into Your Kitchen

Want to incorporate more pumpkin into your home dishes? Here’s everything you need to know about the canned stuff.

Why Maple Syrup is the Perfect Secret Ingredient to Kick Off Iron Chef Canada

What better way to kick off the inaugural season of Iron Chef Canada than with the most Canadian secret ingredient of all: maple syrup?