It’s been four years since chefs stepped into Iron Chef’s Kitchen Stadium to determine ‘whose cuisine will reign supreme,’ but the epic wait is finally over. Chefs will battle it out for culinary supremacy in the premiere of Iron Chef Gauntlet on Sunday, April 23 at 9 E/P.
In Iron Chef America, a competitor and an Iron Chef go head-to-head, cooking a series of dishes using the dramatically unveiled Secret Ingredient. Each dish is judged by a panel of esteemed judges on all things taste, presentation and creativity. Whoever has the highest combined total score is the winner of the challenge.
Iron Chefs L-R: Masaharu Morimoto, Bobby Flay, Michael Symon
But it’s a new era in Kitchen Stadium and the battle to win the Iron Chef title is tougher than ever. Over the course of five episodes, seven culinary superstars will first face off against each other in Chairman’s Challenges and Secret Ingredient Showdowns until they are whittled down to just one. In the finale of this six-part series, the last chef standing enters the gauntlet where he or she must face off against three Iron Chefs — Bobby Flay, Michael Symon and Masaharu Morimoto — and cook with three Secret Ingredients. No good work goes unpunished in Kitchen Stadium! If the chef succeeds against the Iron Chef trinity in taste, presentation and creativity, he or she will earn the title of Iron Chef…and will have our unwavering awe and admiration until the end of time.
Alton Brown returns as the host of Iron Chef, but this time he has a new task on his plate: he will be judging the Chairman’s Challenge; the first test that decides which chef will go onto the next round. Alton told Foodnetwork.com that in this elite culinary competition, he will not stand for sloppy technique.
“One of the first things that falls off when the clock is running is knife work, is consistent knife cuts and I won’t put up with that.” You’ve been warned, chefs!
Meet the chefs who have the stomach to take on this grueling challenge:
- Stephanie Izard (Chicago): Top Chef season 4 winner and James Beard award winning chef and restaurateur.
- Nyesha Arrington (Los Angeles): Named Chef of the Year by Eater L.A. in 2016. Combines French technique with Southern California cuisine.
- Michael Gulotta (New Orleans): Named 2016 Best New Chef by Food & Wine magazine. Executes Southeast Asian cuisine using the Louisiana pantry.
- Shota Nakajima (Seattle): Won the Seattle round of the World Washoku Challenge in 2014. Creates Japanese comfort food with Pacific Northwest ingredients.
- Jason Dady (San Antonio): 2012 James Beard award semifinalist for Outstanding Restaurateur. Runs a Texas-sized empire of Italian, Spanish, BBQ and seafood restaurants.
- Jonathan Sawyer (Cleveland): 2015 James Beard award winner Best Chef: Great Lakes. Worked for Michael Symon before opening his own French, Italian and Asian restaurants.
- Sarah Grueneberg (Chicago): Chef/Partner of Monteverde Restaurant, named a Best Restaurant by Food & Wine, Bon Appetit and GQ. Travelled the world and has global approach to cuisine.
And there’s more Iron Chef! The one-hour special, Legend of Iron Chef, airing Sunday, April 23 at 8 E/P right before the Iron Chef Gauntlet premiere, relives the most memorable Iron Chef moments and gives you the inside scoop of this culinary phenomenon. Iron Chef Eats premieres Monday, April 24 at 9 E/P with back-to-back episodes each week, and will recount where the stars from the world of Iron Chef eat when they’re not in the kitchen.