Episode Description


English asparagus is world renown and with a short six week season, something to really treasure. Jamie has his very own patch and is keen to make the most of it, so he’s having asparagus for breakfast, lunch and dinner, starting off with boiled eggs and asparagus soldiers. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems. We learn from Brian that Asparagus, one of only a handful of perennial vegetables in the garden, practically takes care of itself and can last for up to 20 years.

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