Episode Description

Carrots and Beets

Purple, white and gold carrots, pink and white striped beetroots… the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie’s recipes in this programme. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.

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