Episode Description

Peas and Broad Beans

In this show Jamie makes three inspired recipes using the freshest peas and broad beans picked straight from the garden. Jamie extols their raw qualities in a beautiful pea and broad bean ‘posh beans on toast’, their vivid colour in spiced broad bean fritters, and uses peas as a finishing touch to a spaghetti and meatball dish. Peas and Broad Beans are packed full of nutrition and are brilliant for the soil. Jamie demonstrates how simple they are to grow and the bumper yield you can achieve. During a rainstorm, Jamie has some surprise miniature visitors – visitors that prove very welcome for the organic garden.

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