Pepper & Chillies
Jamie gets hot, hot, hot in this episode as he tackles peppers and chillies. Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family. After a tasting session sampling the hottest chilli in the world, Brian keeps his cool but Jamie’s starting to feel the heat. Roasted peppers stuffed with chilli, tomatoes and fresh herbs make a delicious snack and Jamie experiments with a way to smoke salmon on a domestic hob with a fresh, zingy salsa as the accompaniment.