Episode Description


Having sadly been neglected for more exotic imports, rhubarb is finally having a resurgence. This is good news for the UK as historically we grow some of the best rhubarb in the world and Jamie’s lucky enough to have a few rhubarb plants in his own garden. Once a mothership stewed rhubarb has been created, you’re good to go and Jamie proves how versatile rhubarb can be with a super, speedy rhubarb fool, followed by hot and sour rhubarb with crispy pork and noodles. Next is a rhubarb and ginger soufflé with the genius addition of cold custard and finally, Jamie makes a luxurious, creamy rhubarb cocktail from a recipe devised by Tristan at Fifteen, Cornwall - now named, the Tristini.

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