Ham, Egg and Chips and Chicken Kebab
Episode six sees Jamie take a British café favourite – ham, egg and chips – and give it a wonderful Jamaican twist with a hit of fiery jerk marinade. Next, Jamie cooks up a simple, but incredibly elegant pasta dish, loaded with beautiful crab meat, wafer thin fennel and a hit of chilli to bring everything together.
Jamie’s third recipe is the ultimate show-stopper in the world of chocolate cake – it’s a three-tiered masterpiece, filled with chocolate crispies and an oozy, super-naughty nougat – put together with the help of his girls, Poppy and Daisy. And to finish the series in style, a giant chicken kebab, better than any you’ve had before. Cooked on an open fire and served with amba sauce, silken houmous, herby tabbouleh, pickles and flatbreads, it’s a winner every time.