Love Your Lunch

Love Your Lunch

Chili Stuffed Sweet Potato

  • prep time10 min
  • total time 10 min
  • serves 1

Transform leftover chili into an ooey-gooey lunchtime delight.

Click here to watch how to make this recipe.

39 Ratings
Directions for: Chili Stuffed Sweet Potato


1 medium sweet potato

½ cup leftover chili (see Cook's Note below)

¼ cup shaved Cheddar

Guacamole, optional

Sour cream, optional

Hot sauce, optional


1. Preheat your oven to 425ºF.

2. Scrub your sweet potato and pierce the skin a few times with a fork. Place the sweet potato on a baking sheet and bake for 40 – 45 minutes, or until it is easily pierced with a fork.

3. Remove potatoes from the oven, allow to cool a few minutes then slice down the middle and wrap in foil to be packed.

4. Warm chili and place in a thermos. Pack shaved cheddar in a small airtight container.

Tips and Substitutions

Cook's Note:

For the Pork and Black Bean Chili recipe, click here.


See more: Beans, Lunch, Pork, Potatoes

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