Rachael Ray's Week in a Day

Rachael Ray's Week in a Day

Rachael Ray's Week in a Day - Episode Guide

Season 7

  • It Goes Both Ways

    Season 7 - June 19, 2015

    Buying food — especially meats — in bulk can be a great deal. But once you buy it, you gotta use it — so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include Hungarian Pork One Pot, Pork and Cider Stew, Broken Spaghetti Soup With Escarole, Green Harissa Chicken Thigh and Chicken With Porcini Gravy and Polenta.

  • Roll it on Over

    Season 7 - June 18, 2015

    Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.

  • Budget Minded

    Season 7 - June 17, 2015

    The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! It's five budget-friendly dishes that you can make in a single day! Dish one is Parsnip and Potato Soup, dish two is Baked Beans and Knockwurst. For dish three, it's Bean Ragu With Linguini, dish four is a killer Chicken and Green Bean Soup With Tarragon and dish five is Croque Monsieur Pie, a bubbly cheesy casserole you don't want to miss!
  • Talking Thirty

    Season 7 - June 16, 2015

    Join Rachael Ray as she makes five make-ahead meals in one day — and the best part is that they each cook up in 30 minutes or less! First up is a Sausage Ragu With Pappardelle, then for dish two, how about a nice bowl of homemade Mushroom Soup With Marsala, served over a round of fried toast and grated Parmigiano-Reggiano? Dish three is Zucchini Potato and Fennel Stew, dish four is Chicken Thighs in Mild Red Curry, and for dish five, it's Turkey and Chorizo Chili, topped with crushed corn chips. 

  • Ahead of the Game

    Season 7 - June 15, 2015

    Rachael Ray makes five 30 minute make-ahead meals, including Beef Goulash With Blue Cheese, Toasted Spaghetti Minestra With Tuscan Kale, Sweet Sausage and Eggplant Penne, Boneless Chicken Chasseur, and Tomato Soup and Pumpernickel Grilled Cheese. That's five make-ahead meals, up to a week's worth of food, done ... in just one day!

Season 6

  • Five Nights of Noodles

    Season 6 - June 12, 2015

    Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle. 

  • Layer It Up!

    Season 6 - June 9, 2015

    A week stacked with multi-layered meals. Potato, Cauliflower, Broccoli Casserole With Welsh Rarebit Top; Stacked Polenta and Mushroom Casserole; Spinach Lasagna; Toastacho Casserole; Turkey and Stuffing Casserole.

  • Some Like It Hot

    Season 6 - June 8, 2015

    A fiery feast to satisfy spicy food fans. Red Eye Chili; Jalapeno Chermoula With Penne and Flaked Fish; Meatless Taco Salad; Indian Curried Chili Oven Fries; Hot and Sticky Noodle Bowls With Chicken, Chilies and Green Beans.

  • Easily Entertained

    Season 6 - June 5, 2015

    Everything you need for a stress-free soiree. Chutney Chicken; Potted Beef With Pears and Cipollini Onions; Braised Pork With Caraway, Apples and Onions; Mustard and Cheddar Mashed Potatoes; Veal Ragu With Gorgonzola; Fancy Fisherman's Stew.

  • A Little of This, A Little of That

    Season 6 - June 4, 2015

    A variety pack of meals sure to satisfy — no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta.

  • Take It to the Bank

    Season 6 - June 3, 2015

    A stretch-a-buck menu to make you healthy, wealthy and wise. Chunky Chicken-Vegetable Noodle Soup; Pulled Whisky BBQ Chicken; Rice and Beans Casserole; Panzanella Strata; Spaghetti With Chickpea Red Sauce.

  • Back in the Day

    Season 6 - June 2, 2015

    The iconic American foods we all grew up on get a modern day makeover. Meatloaf Meatballs With Horseradish Mash and Gravy; Cream of Celery Soup With Deviled Ham Toasts; Jeanette's Famous Broccoli and Crouton Casserole, Rachaelmagized; French Onion Dip Soup With Dijon and Gruyere Croutons; Chicken A La King.

  • More Comforts, Classics and Casseroles

    Season 6 - June 1, 2015

    Calling all comfort food lovers! Rach has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben Style Casserole With Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas.

  • Bowled Over

    Season 6 - March 30, 2015

    A week for all the soup lovers out there: Rach shares more of her favorite soups and stews. Pork and Ancho Stew; Chicken Stew With Carrots and Leeks; Vegetable Soup With Mixed Greens; Ham, Bean and Bacon Soup With Sauerkraut; Spanish Meatballs With Beans and Greens.

  • Tuscan American

    Season 6 - March 23, 2015

    Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream Pasta.

Season 5

  • Amazing Grains

    Season 5 -

    Rachael showcases five great grains that can give you a head start on an entire week of nutritious and delicious eating. Farro With Asparagus, Hazelnuts, and Kale Topped With Roasted Mushrooms; Quinoa and Vegetable Stuffed Peppers; Roasted Vegetable Tabouleh With Grilled Flatbread and Yogurt Tahini Dressing; Mexican Sliced Steak and Barley Soup; Buckwheat Soup With Porcini, Beef and Kale.

  • Count Your Chickens

    Season 5 -

    Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta.

  • Diner Lover's Week

    Season 5 -

    Ever look at a diner menu and just can't decide on one thing? Then sink your teeth into a whole week's worth of diner food you can make in one day. Diner Style Hot Turkey Sandwiches; Cheeseburger Chili; Tuna Melt Mac 'n' Cheese; Turkey Club Enchilada Casserole; Greek Diner Meat and Spinach Pot Pies.

  • Game On

    Season 5 -

    A feast that'll keep your team fed through an entire week of big games. Cincinnati Spaghetti; Pork and Broccoli Rabe Ciabatta Subs; Buffalo Turkey Sloppy Joes; Brisket Bowls; Bacon Burger Mac 'N' Cheese.

  • Get Saucy

    Season 5 -

    Load up with five mouthwatering stews and sauces -- everything from barbecue to a killer curry -- in one day. Mustard and Brown Sugar BBQ Beef Sandwiches with Celery Slaw; Genovese Red Sauce; Hot and Sweet Pepper Curry Sauce; Drunken Chicken; Bonnie's Italian Stew.

  • Italian Comfort

    Season 5 -

    Five soul-soothing Italian comfort food dishes that'll help you beat the holiday stress. Braciole and Sausage Sunday Gravy; Cheesy Rice Cake Stuffed With Herbs and Greens; Potted Beef and Celery Root With Celery Gremolata; Cannelloni or Stuffed Shells With Veal and Sweet Sausage; Eggplant and Zucchini Roll Ups.

  • Soup Stews and Sloppy Lous

    Season 5 -

    Celebrate one of the world's great comfort foods with a week's worth of satisfying soups and stews. Potted Beef and Mushroom; Ribollita -- Vegetable, Bean and Stale Bread Soup; Kielbasa, Potato and Cabbage Soup; Roasted Eggplant and Tomato Soup; Sloppy Lous.

  • Soupercharged

    Season 5 -

    Think a soup can't be a supper? Then cozy up to this: a week's worth of soup-based meals that'll leave your whole family satisfied. Greek Split Pea Soup with Lemon; Tomato Soup with Roasted Peppers, Garlic and Onions and Grilled Cheese Crouton; Andouille and Roasted Squash Gumbo; Cauliflower Soup with Anchovy Bread Crumb Topping; Smoky Corn Chowder.

  • Thanksgiving Before and After

    Season 5 -

    Dishes to feed a crowd in the days leading up to Thanksgiving, dishes that double as dinners or sides for the big day, and what to do with leftovers. Bacon and Brussels Sprout Mac and Cheese; Carrot, Sweet Potato, and Squash Soup; BBQ Turkey Gumbo; Turkey, Fennel, and Onions With Buttered Egg Noodles; Turkey, Mushroom, and Corn Casserole. 
  • Tricks, Treats and Sweets

    Season 5 -

    A Halloween week menu sure to satisfy ghouls, ghosts and goblins of all ages. Hili-Cinnamon Brittle With Mixed Nuts; Ratatouille Stuffed Jack-O-Peppers; Bloody Mary Soup With Pumpernickel Grilled Cheese Croutons; Pumpkin, Penne and Cabbage; Garlicky Beef; Halloween Ground Meat Ghoul-Ash.

Season 4

  • Cold Comforts

    Season 4 -

    Five dishes to help take some of the bite out of the cold, and you can make them all in just one day. Touchdown Chili, Curried Squash Soup With Apple and Cheddar Melts, Osso Buco, Pasta e Fagioli With Roasted Garlic, Roasted Turkey Breast With Creamy Gravy and Cranberry Pomegranate Sauce.

  • Five Fiesta Favorites

    Season 4 -

    Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.
  • Noodle This

    Season 4 -

    Pasta people rejoice because Rachael has a whole week's worth of meals that are all about the noodle. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta Filling.

  • Season's Servings
    Season's Servings

    Episode 1 - Season 4 -

    Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, and Risotto Timbale.

  • Wintry Mix

    Season 4 -

    Five mouth watering meals that are perfect make ahead meals for those cold nights when you just do not feel like cooking. Eight Spice Squash and Chicken Thighs Stew With Lentil Rice, Creamy Winter Vegetable Soup, Portabella Mushrooms, Hot and Sweet Pepper Ragu With Pappardelle, Jane Fox's Famous Tortilla Soup, Mushroom and Spinach Bread-Zagna.