Good Food, Bad Vices
Dorothy and Thom, owners of Benner Street Restaurant in Bethlehem, Pa., should be close to retirement but they are so far in debt, they may never be able to stop working. This is Dorothy's second foray into the restaurant business and the first one ended with her living in her car — she is determined to not let that happen again. Unfortunately, she's headed down that road again with an outdated decor, a lack of alcohol at the bar and a husband/chef with whom she fights constantly. It's up to Chef Robert to open Dorothy and Thom's eyes and get their restaurant back on the road to success.