It can be quite stressful to cook for friends who arrive without any warning...but here is Ricardo’s secret: just keep it simple! Discover two soups in one: a vichyssoise (served cold) or a parmentier (served warm). Impress your guests with colourful tomato napoleons and watch Ricardo prepare a quick molasses and mustard glazed pork tenderloin. Finally, his caramel-ripple ice cream pie is so easy to make; it’s always a winner! No one will ever know how really surprised you were!