Foie Gras Made Easy
To celebrate the upcoming nuptials of close friends Sonia and Robert, Ricardo prepares a feast fit for royalty. Quebec has become a producer of some of the world’s finest duck foie gras; Ricardo is a fan and bases the entire meal on this regional delicacy. Torchon-style foie gras and chicken with foie gras are followed by a simple, light dessert: flambéed sour cherries. A memorable meal if ever there was one!