Tasty Tart and Tangy
While Canada is in the midst of winter, citrus fruits are at their peak and Ricardo’s got a 100 % citrus fruit menu in mind. Enjoy his grilled fennel salad with Clementine’s and his delicious citrus stuffed chicken legs with lemon rice. Learn to prepare a ‘very chic’ pink grapefruit granita and exotic citrus tartlets with a Brazilian nut crust. Talk about a boost of sunshine.