About the Show
Bobby and Jamie Deen will set off on the ultimate Southern adventure as they track down tried-and-true classics, like hearty barbecue ribs, fried green tomato sandwiches and over-the-top burgers, and get to know the local legends who create them. From West Virginia to Louisiana and Mississippi to Georgia, the guys will scour the South for specialty favorites the locals love, all in an effort to celebrate the culture and cuisine for which the South is now known.
After growing up in a traditional Southern kitchen, self-proclaimed "Georgia Boy" Bobby Deen went to work with his brother, Jamie, in their mother Paula's kitchen at age 18. Bobby, along with Jamie and their mom, founded a small Savannah catering business known for delivering "lunch and love in a bag," which grew into one of Savannah's most-loved restaurants, The Lady & Sons.Read More
Jamie Deen is an entrepreneur, businessman, author and son of American cooking and lifestyle icon Paula Deen.
Jamie has been an integral part of the now-legendary small business The Bag Lady, the sandwich delivery service that launched Paula Deen’s business.