Spring Baking Championship: Meet the Season 6 Bakers

This baker is known for “whimsical plating” and a love of fresh produce, the perfect combination for a spring-themed baking competition. Aisha currently works as the Executive Pastry Chef at Vaucluse in New York.

Chicago-born Pasty Chef Anibal is currently baking up a storm in Puerto Rico as the Executive Pastry Chef at the St. Regis Bahia Beach Resort.

Another talented baker from this side of the border, Arin discovered baking young and has the culinary background to back it up, studying at The French Pasty School and Chocolate Academy of Chicago. He currently works out of Alberta, including at the Fairmont Palliser Hotel.

Filipino chef Aris Rodriguez is hoping to inspire his son with his appearance on Spring Baking Championship. This talented chef is currently working at The Enchantment Resort in Arizona as their Executive Pastry Chef.

It’s hard to imagine this baker, who hails from Sugar Land, Texas, was destined for anything but baking, but she found baking after a career as an elementary school teacher, after taking a beginner cake decorating class. Now she owns The Sweet Boutique Bakery and specializes in custom cakes and sweets.

This talented baker, originally hailing from France, is no stranger to cooking up a storm on television, having previously appeared on Sweet Genius in 2011. He now works as the executive pastry chef at Foxwood Resort Casino in Connecticut.

Wyoming native Molly Matthaei is a culinary art high school instructor and is the only competitor who doesn’t work as a full-time pastry chef or baker, but she won’t let that stop her from her showing off her baking chops on Spring Baking Championship.

Canadian baker Sandra created her luxury dessert business Fruitilicious Cakes in Mississauga Ontario “out of a passion and love for all things beautiful”.

San Francisco based Pastry Chef Sohrob is trained at Le Cordon Blue College of Culinary Arts and the Culinary Institute of America, making him a formidable opponent in the competition.

Chef Tati studied at the Culinary Institute of America and has been working in the pastry arts since. She currently resides and works as a Pastry Chef in Miami, Florida.

This baker, hailing from San Antonio, creates “desserts for all occasions” that are always made from scratch from her home-run baking business, Val’s Sweet Treats.