Season 4 - Episode
This episode features desserts made with candied fruit. These little nuggets are moist and chewy and give desserts a real candied sweetness. First Anna bakes Cherry Pecan Icebox Cookies—these colourful bites are both chewy and crunchy all at once. Your family will love to snack on these. If you’re serving with a hot cappuccino why not bake Cherry Pecan Biscotti—the perfect shape for dipping. Next Anna bakes Hot Cross Buns, the classic holiday brunch treat. Serve them warm straight from the oven and slather them in butter. Your guests will ask for them by name.