Two favourite ingredients in one: chocolate nut. A dynamic duo: the crunch of nuts and the creamy sweet satisfaction of chocolate. Anna bakes Chocolate Hazelnut Cookies—they’re crisp and make great milk dippers. Later Anna makes a Chocolate Gelato Tart by taking cookie dough and making a tart shell she fills with decadent chocolate gelato. Anna also bakes one of her signature desserts—German Chocolate Cake. Moist and sinful, it is the perfect dessert to serve for a family birthday.