In this episode, Anna uses some classic, crunchy almonds in her desserts. Up first is a recipe for Jam Frangipane Tarts — filled with raspberry jam and ground almonds, the entire family will adore these deliciously simple tarts. For a more sophisticated dessert, Anna shows us how we can add chocolate almond ice cream to the mix. But if it’s a formal dinner you are planning, Anna has the elegant finale to the meal with her Almond Semifreddo, which compliments perfectly her honeyed figs and almond lace cookies. You will love to serve this to your guests, and they will love to eat it!