In this episode Anna uses essences—flavoured extracts from flowers—to make wonderful smelling and delicious tasting desserts. Think of it as perfume for your food. By adding rose water and pistachios to her classic rice pudding recipe, Anna creates a Rose Water Rice Pudding, a dessert that you and your family can enjoy anytime. Later she forms the rice into balls and rolls them in shredded coconut to make Coconut Rice Truffles. And if you’re looking for a pretty, dainty and yummy dessert to suit a bridal or baby shower well, try Flower Party Cookies. They’re draped in pastel-coloured fondant and flavoured with the essence of orange-blossom.