There’s nothing more tempting than fresh and juicy field berries — a divine combination of strawberries, blackberries, blueberries and raspberries. Their colours are magnificent! Anna’s first recipe is Field Berry Sorbet — a cool treat to be enjoyed anytime. Later she transforms the sorbet into delicious Field Berry Sundaes. For a more sophisticated dessert, Anna prepares Field Berry Parcels — packed with sweet fruit juices, rich pistachio cream and a medley of fresh berries. It’s all wrapped up in phyllo pastry; sure to impress your guests at your next dinner party.