Fresh ginger is on the menu today on Sugar. Anna bakes up some Peppery Gingersnaps, a simple dessert that can fill your cookie tins. These are the perfect little fall or winter treat, kicked up by adding the special ingredient: white pepper. And with only a few extra ingredients, Anna shows us how this treat can go from ‘simple snack’ to ‘simply sensational’! And for an elegant, company’s coming dessert, Anna creates a Ginger Berry Cheesecake — who doesn’t love cheesecake, especially with an explosion of fresh ginger kicking up the flavour.