Sugar gets nutty in this episode — with ground nuts as the special ingredient in these desserts. First, Anna creates a moist, dense and most important of all, simple, Chocolate Almond Cake. This is the recipe you need for those last minute desserts on the run. Or transform this dessert into a Chocolate Hazelnut Cake with a chocolate glaze if you have a little extra time. It will take this from a Tuesday night dessert to a Sunday night special and Anna will show us how. But if it’s a nutty luxurious showstopper that you’re searching for, try out Anna’s Chestnut Cream Torte, a sponge cake with a creamy mousse filling made with chestnut puree. And don’t forget the candied chestnuts. Your guests won’t soon forget this masterpiece.