In this episode Anna makes desserts with juice. First up is an Orange Melon Soup made with both pineapple and orange juice. It’s a simple, fun, and innovative way to enjoy fruit on a warm evening in the backyard. If an ice is more your style, you’ll enjoy the Orange Melon Granita that Anna prepares to cool your palate. She also bakes a Pineapple Upside Down Cake made with pineapple juice and served with a refreshing pina colada ice cream. This is a lovely tropical treat for a summer get-together.