In this episode, Anna bakes with one of the most versatile ingredients: lemon. She begins with a classic: Lemon Pineapple Squares. The filling has cream cheese, crushed pineapple and lots of fresh lemon juice. You’ll have a hard time keeping these treats around! If you’re looking for a lighter alternative to pumpkin pie at Thanksgiving or Christmas, try Anna’s Lemon Gingerbread Cake. It’s layered with a fluffy lemon-cream icing, as well as candied lemon slices. And lastly, you’ll love to crack into the hardened sugar top of Anna’s next recipe: smooth, tangy Lemon Pineapple Brulée Tart.