Anna prepares desserts with an old-fashioned preserve: mincemeat. This traditional favourite is found mostly around holiday. Anna bakes a Classic Mincemeat Pie, with a buttery pastry and gorgeous star cutouts on top. Imagine a slice of this pie after a hearty turkey dinner. Anna also prepares smaller pastry versions: Mincemeat Turnovers and Mincemeat Tarts. These tasty bites are especially homey with a spot of tea.