In this episode Anna creates desserts with a real standout ingredient: pine nuts. The light and delicate flavour of pine nuts makes them a tasty ingredient for both savoury and sweet dishes. First up, Anna bakes Pine Nut Biscotti, a delicious treat to dip in espresso or pack in a lunchbox. Next Anna prepares an Italian Pine Nut Tart: rustic, not too sweet, and filled with grapes and loads of golden pine nuts. It is the perfect accompaniment to a wine-tasting party. And finally, by adding a favourite ingredient— chocolate—Anna fancies up her biscotti by making yummy Chocolate Pine Nut Biscotti.