In this episode Anna prepares recipes with lemons: fresh, tart and great in desserts. First up, a Lemon Pound Cake that can be enjoyed on its own or dressed up to serve to guests. For a more sophisticated dessert, perfect for weekend entertaining, Anna transforms the pound cake into Layered Lemon Cakes. Your guests will love this light, creamy dessert. And you’ll love to crack into the hardened sugar top of Anna’s next recipe: smooth, tangy Tart Lemon Crème Brûlée.