This episode is all about a truly stand out ingredient - toasted coconut. Anna first creates some delicious Toasted Coconut Shortbread. It’s buttery, nutty flavour comes together in a snap. Anna also reinvents this recipe, transforming it into a posh plated dessert with her recipe for Toasted Coconut Napoleon. As well, Anna has the perfect celebration showpiece for any graduation, anniversary, or retirement, as she creates a Coconut Mango Chiffon Pie, with toasted coconut in the crust as well as the filling.