The Big Bake

The Price of A Slice: Breaking Down the Costs of Cake

Have you ever bitten into that perfect, ornately decorated slice of cake and wondered why it costs so much more than baking one at home?

Harry Eastwood’s Quick and Healthy Substitutes for Baking

If you’re looking to give your baked goods a healthy makeover, Harry Eastwood has you covered.

Flour 101: Your Guide to Mastering Holiday Baking

Set yourself up for baking success by choosing the right type of flour for a number of applications, from homemade cookies to gingerbread houses.

Harry Eastwood’s Top 7 Baking Tips for a Marvelous Holiday

We caught up with The Big Bake: Holiday judge Harry Eastwood to learn her top tips for baking for the festive season.

Anna Olson’s Cake Decorating Ideas for Swiss, Italian and French Buttercream

Take your cake decorating to the next level with Anna Olson’s best buttercream tips.

Anna Olson’s Easy Cupcake Decorating Guide for Beginners

So you’re not an expert baker like the teams on The Big Bake: Halloween. No problem, because cupcakes are the ideal way to jump into the world of baking.

The Big Bake Stars Reveal Their Favourite Halloween Memories

We chatted with the host and judges about their fondest memories from the spookiest time of the year.