It’s six weeks after opening and Mark and his staff finally have the time to take a breath and assess their circumstances. Mark decides it’s time to make menu changes at both the store and his restaurants. With Drew by his side, Mark heads south of the border to NYC to see what’s new in food in one of the biggest foodie cities in North America. Inspired by his trip Mark decides to try one of his new ideas out at a very important event for one of his biggest spenders at Bymark. Brooke and Mark get together to revamp some of the menu and see if one of Mark’s ideas will translate into a hit or potentially a complete flop.