Meat the People
The clock is ticking at mcewan and Mark's ambitious deadlines are passing him by. Mark is being pulled in a million directions at once. He brings in his butchers to talk about the meat counter at the grocery store. Mark also plans on providing wholesale meat to his own restaurants as well as 6 other restaurants around the city, before he even opens mcewan! With space already at a premium where will all the meat go!? The kitchen hasn’t passed its last inspection so Ivana hasn’t been able to start cooking. If it doesn’t happen soon she’ll never get ahead. In the midst of all this chaos Ivana, Drew and Mark have to participate in an event showcasing the Shops at Don Mills. The excitement builds - now Mark’s only real fear is being overrun by all of these potential customers. Four weeks until opening day and he’s more nervous than ever!