About the Show
The Main is a stylish half-hour of mouth-watering, visually appetizing dishes. In each episode, Chef Anthony Sedlak prepares a dish featuring one main ingredient.
Anthony Sedlak discovered his love of food at the age of 13 when he took a shift in a café atop Grouse Mountain ski resort in Vancouver, Canada. Inspired to complete a Culinary Arts program and a four-year apprenticeship, he became a leader in Grouse Mountain’s flagship dining room, The Observatory, by age 19.Read More